Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.03.2023)
Published in Food science and biotechnology (01.03.2023)
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Journal Article
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways
Hyun, Jun-Hyun, Yu, Hyung-Seok, Woo, Im-Kyung, Lee, Gil-Woong, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.12.2023)
Published in Food science and biotechnology (01.12.2023)
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Journal Article
Anti‐inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroides KCCM 12010P isolated from kimchi
Eom, Su Jin, Hwang, Ji Eun, Kim, Hyun Suk, Kim, Kee‐Tae, Paik, Hyun‐Dong
Published in International journal of food science & technology (01.05.2018)
Published in International journal of food science & technology (01.05.2018)
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Journal Article
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223
Jung, Hee-Su, Lee, Hye-Won, Kim, Kee-Tae, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells
Hwang, Chang-Hoon, Kim, Kee-Tae, Lee, Na‑Kyoung, Paik, Hyun‑Dong
Published in Probiotics and antimicrobial proteins (01.02.2023)
Published in Probiotics and antimicrobial proteins (01.02.2023)
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Journal Article
Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties
Lee, Min-Gyu, Kang, Min-Joo, Kim, Suin, Jeong, Huijin, Kang, Dae-Kyung, Paik, Hyun-Dong, Park, Young-Seo
Published in Probiotics and antimicrobial proteins (02.03.2024)
Published in Probiotics and antimicrobial proteins (02.03.2024)
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Journal Article
Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milk
Min, Keun Young, Kim, Hyun Jung, Lee, Kyoung Ah, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Journal of dairy science (01.04.2014)
Published in Journal of dairy science (01.04.2014)
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Journal Article
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Jeon, Hye-Lin, Lee, Na-Kyoung, Yang, Seo-Jin, Kim, Won-Suck, Paik, Hyun-Dong
Published in Food science and biotechnology (01.12.2017)
Published in Food science and biotechnology (01.12.2017)
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Journal Article
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria
Mendoza, Remilyn M., Kim, Sang Hoon, Vasquez, Robie, Hwang, In-Chan, Park, Young-Seo, Paik, Hyun-Dong, Moon, Gi-Seong, Kang, Dae-Kyung
Published in Food science and biotechnology (01.03.2023)
Published in Food science and biotechnology (01.03.2023)
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Journal Article
Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells
Bae, Won-Young, Kim, Hyeong-Yeop, Park, Eun-Hye, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Molecular biology reports (01.12.2019)
Published in Molecular biology reports (01.12.2019)
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Journal Article
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells
Kim, Hyeong-Yeop, Bae, Won-Young, Yu, Hyung-Seok, Chang, Kyung-Hoon, Hong, Young-Ho, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.04.2020)
Published in Food science and biotechnology (01.04.2020)
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Journal Article
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin‐resistant strains
Bae, Won‐Young, Kim, Hyeong‐Yeop, Kim, Kee‐Tae, Paik, Hyun‐Dong
Published in Journal of food biochemistry (01.04.2019)
Published in Journal of food biochemistry (01.04.2019)
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Journal Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract
Lee, Hyun Sook, Song, Myung Wook, Kim, Kee-Tae, Hong, Wan-Soo, Paik, Hyun-Dong
Published in Foods (17.03.2021)
Published in Foods (17.03.2021)
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