Screening of Lactobacilli Derived from Chicken Feces and Partial Characterization of Lactobacillus acidophilus A12 as Animal Probiotics
Lee, Na-Kyoung, Yun, Cheol-Won, Kim, Seung-Wook, Chang, Hyo-Ihl, Kang, Chang-Won, Paik, Hyun-Dong
Published in Journal of microbiology and biotechnology (2008)
Get full text
Published in Journal of microbiology and biotechnology (2008)
Journal Article
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi
Lee, Na-Kyoung, Kim, So-Yeon, Choi, Shin-Yang, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2013)
Published in Food science and biotechnology (01.10.2013)
Get full text
Journal Article
Immunomodulatory and Antigenotoxic Properties of Bacillus amyloliquefaciens KU801
Lee, N.K., Konkuk University, Seoul, Republic of Korea, Kim, S.Y., Konkuk University, Seoul, Republic of Korea, Chang, H.I., Korea University, Seoul, Republic of Korea, Park, E.J., Kyungnam University, Masan, Republic of Korea, Paik, H.D., Konkuk University, Seoul, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Get more information
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Journal Article
Identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from Kimchi
HUR, Ji-Woon, HYUN, Hyung-Hwan, PYUN, Yu-Ryang, KIM, Tae-Seok, YEO, Ick-Hyun, PAIK, Hyun-Dong
Published in Journal of food protection (01.12.2000)
Published in Journal of food protection (01.12.2000)
Get full text
Journal Article
Fabrication of aligned fibrous tubular scaffolds reinforced by suture wire for tracheal regeneration
Paik, Dong-Hyun, Choi, Ji-Hyun, Jeong, Ki Young, Kim, Young-Du, Choi, Sung-Wook
Published in Macromolecular research (01.05.2015)
Published in Macromolecular research (01.05.2015)
Get full text
Journal Article
Effects of ethanol extracts of Bacillus polyfermenticus SCD on the storage stability of emulsion type sausage
Kim, H.Y. (Konkuk University, Seoul, Republic of Korea), Jeong, J.Y. (University of Wisconsin-Madison, Madison, WI, USA), Choi, J.H. (Konkuk University, Seoul, Republic of Korea), Choi, Y.S. (Konkuk University, Seoul, Republic of Korea), Han, D.J. (Konkuk University, Seoul, Republic of Korea), Lee, M.A. (Konkuk University, Seoul, Republic of Korea), Lee, J.H. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
Published in Food science and biotechnology (01.08.2008)
Get more information
Published in Food science and biotechnology (01.08.2008)
Journal Article
Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Kim, Tae-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Paik, Hyun-Dong, Choi, Yun-Sang
Published in Asian-australasian journal of animal sciences (2019)
Get full text
Published in Asian-australasian journal of animal sciences (2019)
Journal Article
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
Lee, Kyoung Ah, Kim, Kee-Tae, Nah, Seung-Yeol, Chung, Myong-Soo, Cho, SangWoo, Paik, Hyun-Dong
Published in Food science and biotechnology (01.04.2011)
Published in Food science and biotechnology (01.04.2011)
Get full text
Journal Article