Inverse Correlation between Extracellular DNase Activity and Biofilm Formation among Chicken-Derived Campylobacter Strains
Jung, Gi Hoon, Lim, Eun Seob, Woo, Min-Ah, Lee, Joo Young, Kim, Joo-Sung, Paik, Hyun-Dong
Published in Journal of microbiology and biotechnology (28.11.2017)
Published in Journal of microbiology and biotechnology (28.11.2017)
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Journal Article
Antimicrobial effect of 7-O-butylnaringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains
Moon, Sun Hee, Lee, Jae Hoon, Kim, Kee-Tae, Park, Yong-Sun, Nah, Seung-Yeol, Ahn, Dong Uk, Paik, Hyun-Dong
Published in International journal of environmental research and public health (28.10.2013)
Published in International journal of environmental research and public health (28.10.2013)
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Journal Article
Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog
Sun, Hao Yang, Kim, Kun Phil, Bae, Chun Ho, Choi, Ae Jin, Paik, Hyun Dong, Kim, In Ho
Published in Animals (Basel) (20.08.2019)
Published in Animals (Basel) (20.08.2019)
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Journal Article
Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types
Jeewanthi, Renda Kankanamge Chaturika, Lee, Na-Kyoung, Lee, Kyung Ah, Yoon, Yoh Chang, Paik, Hyun-Dong
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article
Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase
Moon, S.H., Konkuk University, Seoul, Republic of Korea, Kim, K.T., Konkuk University, Seoul, Republic of Korea, Lee, N.K., Konkuk University, Seoul, Republic of Korea, Han, Y.S., Konkuk University, Seoul, Republic of Korea, Nah, S.Y., Konkuk University, Seoul, Republic of Korea, Cho, S.G., Konkuk University, Seoul, Republic of Korea, Park, Y.S., Konkuk University, Seoul, Republic of Korea, Paik, H.D., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.02.2009)
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Published in Food science and biotechnology (01.02.2009)
Journal Article
Antioxidative and nitric oxide scavenging activity of branched-chain amino acids
Jin, Hyue Ju, Lee, Jae Hoon, Kim, Da Hee, Kim, Kee-Tae, Lee, Gyu Whan, Choi, Seung Jun, Chang, Pahn-Shick, Paik, Hyun-Dong
Published in Food science and biotechnology (01.08.2015)
Published in Food science and biotechnology (01.08.2015)
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Journal Article
Conjugated Linoleic Acid (CLA) Supplementation for 8 Weeks Reduces Body Weight in Healthy Overweight/Obese Korean Subjects
Park, E.J. (Kyungnam University, Masan, Republic of Korea), Kim, J.M. (Kyungnam University, Masan, Republic of Korea), Kim, K.T. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
Published in Food science and biotechnology (01.12.2008)
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Published in Food science and biotechnology (01.12.2008)
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Optimization of Medium Composition for Production of the Antioxidant Substances by Bacillus polyfermenticus SCD Using Response Surface Methodology
Lee, J.H., Konkuk University, Seoul, Republic of Korea, Chae, M.S., Konkuk University, Seoul, Republic of Korea, Choi, G.H., Konkuk University, Seoul, Republic of Korea, Lee, N.K., Konkuk University, Seoul, Republic of Korea, Paik, H.D., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2009)
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Published in Food science and biotechnology (01.08.2009)
Journal Article
Quality changes during storage of cook-chilled soybean sprouts
Koo, K.M. (Kyungnam University, Masan, Republic of Korea), Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Lee, D.S. (Kyungnam University, Masan, Republic of Korea), Lyu, E.S. (Pukyong National University, Busan, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
Published in Food science and biotechnology (01.06.2008)
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Published in Food science and biotechnology (01.06.2008)
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Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and MCF-7 Cells
Kim, K.T. (Konkuk University, Seoul, Republic of Korea), Yeo, E.J. (Konkuk University, Seoul, Republic of Korea), Moon, S.H. (Konkuk University, Seoul, Republic of Korea), Cho, S.G. (Konkuk University, Seoul, Republic of Korea), Han, Y.S. (Konkuk University, Seoul, Republic of Korea), Nah, S.Y. (Konkuk University, Seoul, Republic of Korea), Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
Published in Food science and biotechnology (01.12.2008)
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Published in Food science and biotechnology (01.12.2008)
Journal Article
Antimicrobial Effects of Onion (Allium cepa L.) Peel Extracts Produced via Subcritical Water Extraction against Bacillus cereus Strains as Compared with Ethanolic and Hot Water Extraction
Kim, Won-Ju, Lee, Kyoung-Ah, Kim, Kee-Tae, Chung, Myong-Soo, Cho, Sang-Woo, Paik, Hyun-Dong
Published in Food science and biotechnology (2011)
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Published in Food science and biotechnology (2011)
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