B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
Padonou, Sègla Wilfrid, Houngbédji, Marcel, Hounhouigan, Mênouwesso Harold, Chadare, Flora Josiane, Hounhouigan, Djidjoho Joseph
Published in Journal of food science (01.08.2023)
Published in Journal of food science (01.08.2023)
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Journal Article
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
Marcel Houngbédji, Marcel Houngbédji, Sègla Wilfrid Padonou, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Ana Maria d’Auchamp, Noël Akissoé, Noël Akissoé, Moses Dachariga Mengu, Moses Dachariga Mengu, Lene Jespersen, Lene Jespersen, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.01.2019)
Published in Food Chain (01.01.2019)
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Journal Article
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Hounhouigan, Djidjoho Joseph, Akissoé, Noël
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
PADONOU, Sègla Wilfrid, SCHILLINGER, Ulrich, NIELSEN, Dennis S, FRANZ, Charles M. A. P, HANSEN, Michael, HOUNHOUIGAN, Joseph D, NAGO, Mathurin C, JAKOBSEN, Mogens
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
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Journal Article
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
Houngbédji, Marcel, Jespersen, Jonas Sveen, Wilfrid Padonou, Sègla, Jespersen, Lene
Published in Critical reviews in food science and nutrition (07.07.2024)
Published in Critical reviews in food science and nutrition (07.07.2024)
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Journal Article
Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa
Houngbédji, Marcel, Sidbewende Compaoré, Clarisse, Eméric Madodé, Yann, Wilfrid Padonou, Sègla, Hounhouigan, Djidjoho Joseph
Published in Cogent food & agriculture (2020)
Published in Cogent food & agriculture (2020)
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Journal Article
Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Houngbédji, Marcel, Johansen, Pernille, Padonou, Sègla Wilfrid, Akissoé, Noël, Arneborg, Nils, Nielsen, Dennis S., Hounhouigan, D. Joseph, Jespersen, Lene
Published in Food microbiology (01.12.2018)
Published in Food microbiology (01.12.2018)
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Journal Article
Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of Mutchayan, a Traditional Fermented Baobab Derived Food
Ahotondji Mechak Gbaguidi, Flora Josiane Chadare, Sègla Wilfrid Padonou, Comlanvi Oscar Assou, Djidjoho Joseph Hounhouigan
Published in Biology and life sciences forum (01.12.2022)
Published in Biology and life sciences forum (01.12.2022)
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Journal Article
Physical, chemical and microbiological characteristics of lafun produced in Benin
Padonou, S W, Hounhouigan, J D, Nago, M C
Published in African journal of biotechnology (20.07.2009)
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Published in African journal of biotechnology (20.07.2009)
Journal Article
Socio-economic analysis of processing Pachyrhizus erosus (L.) Urb. tubers into gari in Benin
Adegbola, Patrice Ygué, Padonou, Sègla Wilfrid, Houessionon, Prosper, Adjovi, Nestor Ahoyo, Houssou, Paul, Ahouignan, Soniade, Olou, Denis, Ahounou, Jean Louis, Hell, Kerstin, Thiele, Graham, Fandohan, Pascal, Mensah, Guy Apollinaire
Published in International Journal of Biological and Chemical Sciences (10.12.2015)
Published in International Journal of Biological and Chemical Sciences (10.12.2015)
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Journal Article
Comparaison de quelques techniques d’extraction pour l’amélioration de la production et de la qualité du jus de pommes d’anacarde
Padonou, Sègla Wilfrid, Olou, Denis, Houssou, Paul, Karimou, Kafilath, Todohoue, Maurès Clovis, Dossou, Joseph, Mensah, Guy Apollinaire
Published in Journal of applied biosciences (Nairobi) (25.01.2016)
Published in Journal of applied biosciences (Nairobi) (25.01.2016)
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Journal Article