Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation
Bessmeltseva, Marianna, Viiard, Ene, Simm, Jaak, Paalme, Toomas, Sarand, Inga
Published in PloS one (01.04.2014)
Published in PloS one (01.04.2014)
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Journal Article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel, Paalme, Toomas, Mihhalevski, Anna, Sarand, Inga
Published in International journal of food science & technology (01.09.2011)
Published in International journal of food science & technology (01.09.2011)
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Journal Article
Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants
Nisamedtinov, Ildar, Kevvai, Kaspar, Orumets, Kerti, Arike, Liisa, Sarand, Inga, Korhola, Matti, Paalme, Toomas
Published in Applied microbiology and biotechnology (01.02.2011)
Published in Applied microbiology and biotechnology (01.02.2011)
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Journal Article
Bidirectionality and compartmentation of metabolic fluxes are revealed in the dynamics of isotopomer networks
Schryer, David W, Peterson, Pearu, Paalme, Toomas, Vendelin, Marko
Published in International Journal of Molecular Sciences (01.04.2009)
Published in International Journal of Molecular Sciences (01.04.2009)
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Journal Article
Book Review
Modification of A-stat for the characterization of microorganisms
Kasemets, Kaja, Drews, Monika, Nisamedtinov, Ildar, Adamberg, Kaarel, Paalme, Toomas
Published in Journal of microbiological methods (01.10.2003)
Published in Journal of microbiological methods (01.10.2003)
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Journal Article
Structural Changes of Starch during Baking and Staling of Rye Bread
Mihhalevski, Anna, Heinmaa, Ivo, Traksmaa, Rainer, Pehk, Tõnis, Mere, Arvo, Paalme, Toomas
Published in Journal of agricultural and food chemistry (29.08.2012)
Published in Journal of agricultural and food chemistry (29.08.2012)
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Journal Article
Stability of B-complex vitamins and dietary fiber during rye sourdough bread production
Mihhalevski, Anna, Nisamedtinov, Ildar, Hälvin, Kristel, Ošeka, Aleksandra, Paalme, Toomas
Published in Journal of cereal science (01.01.2013)
Published in Journal of cereal science (01.01.2013)
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Journal Article
Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC-olfactometry
Kaseleht, Kristel, Leitner, Erich, Paalme, Toomas
Published in Flavour and fragrance journal (01.03.2011)
Published in Flavour and fragrance journal (01.03.2011)
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Journal Article
Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay
Hälvin, Kristel, Paalme, Toomas, Nisamedtinov, Ildar
Published in Analytical and bioanalytical chemistry (01.02.2013)
Published in Analytical and bioanalytical chemistry (01.02.2013)
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Journal Article
Utilization of super(15)N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
Kevvai, Kaspar, Kuett, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas
Published in Antonie van Leeuwenhoek (01.03.2014)
Published in Antonie van Leeuwenhoek (01.03.2014)
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Journal Article
Utilization of ^sup 15^N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
Kevvai, Kaspar, Kütt, Mary-liis, Nisamedtinov, Ildar, Paalme, Toomas
Published in Antonie van Leeuwenhoek (01.03.2014)
Published in Antonie van Leeuwenhoek (01.03.2014)
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Journal Article
Utilization of ¹⁵N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
Kevvai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas
Published in Antonie van Leeuwenhoek (2014)
Published in Antonie van Leeuwenhoek (2014)
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Journal Article
YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levels
Orumets, Kerti, Kevvai, Kaspar, Nisamedtinov, Ildar, Tamm, Tiina, Paalme, Toomas
Published in Biotechnology journal (01.04.2012)
Published in Biotechnology journal (01.04.2012)
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