Search Results - "P.A. Nikièma" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso

Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso

by W.R. Compaoré, P.A. Nikièma, H.I.N. Bassolé, A. Savadogo, J. Mouecoucou
Published in Current Research Journal of Biological Sciences (15.01.2011)

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Journal Article

Evolution of physical and chemical parameters and aflatoxin production in groundnut seeds during storage

Evolution of physical and chemical parameters and aflatoxin production in groundnut seeds during storage

by Nikiema, P.A, Traore, S.A, Singh, B
Year of Publication 1993

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Conference Proceeding