Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs
Scotter, M.J., Castle, L., Roberts, D.P.T., MacArthur, R., Brereton, P.A., Hasnip, S.K., Katz, N.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
Get full text
Journal Article
Investigation into the use of pyrolysis-elemental analysis for the measurement of carbohydrates in foodstuffs
Dennis, M.J., Heaton, K., Rhodes, C., Kelly, S.D., Hird, S., Brereton, P.A.
Published in Analytica chimica acta (05.01.2006)
Published in Analytica chimica acta (05.01.2006)
Get full text
Journal Article
Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: interlaboratory study
Brereton, P.A, Robb, P, Sargent, C.M, Crews, H.M, Wood, R
Published in Journal of AOAC International (01.11.1997)
Published in Journal of AOAC International (01.11.1997)
Get more information
Journal Article
Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs
Scotter, M.J, Castle, L, Roberts, D.P.T, MacArthur, R, Brereton, P.A, Hasnip, S.K, Katz, N
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Get more information
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Publication