Effect of food phenolic compounds on the activity of rat liver CYP2C subfamily enzymes evaluated by a newly validated method of high-performance liquid chromatography
H. Ramos, Carlos, S. Rolim, Thais, P. de Souza, Thamyris, L. Moreira, Davyson, J. R. Paumgartten, Francisco, C. A. X. De-Oliveira, Ana
Published in Revista Virtual de Química (2019)
Published in Revista Virtual de Química (2019)
Get full text
Journal Article