by T. K., Ranjitha Gracy, P. S., Sharanyakanth, Radhakrishnan, Mahendran
Published in Critical reviews in food science and nutrition (2022)

by Sharanyakanth, P.S., Radhakrishnan, Mahendran
Published in Trends in food science & technology (01.10.2020)

by Lokeswari, R., Sharanyakanth, P. S., Jaspin, S., Mahendran, R.
Published in IEEE transactions on plasma science (01.05.2021)

by Kowsalya, P., Sharanyakanth, P.S., Mahendran, R.
Published in Journal of food composition and analysis (01.12.2022)

by R, Lokeswari, P. S, Sharanyakanth, R, Mahendran
Published in Frontiers in Advanced Materials Research (30.10.2021)