Modeling the Contribution of Milk to Global Nutrition
Smith, Nick W, Fletcher, Andrew J, Hill, Jeremy P, McNabb, Warren C
Published in Frontiers in nutrition (Lausanne) (13.01.2022)
Published in Frontiers in nutrition (Lausanne) (13.01.2022)
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Journal Article
Nutritional assessment of plant-based beverages in comparison to bovine milk
Smith, Nick W., Dave, Anant C., Hill, Jeremy P., McNabb, Warren C.
Published in Frontiers in nutrition (Lausanne) (08.08.2022)
Published in Frontiers in nutrition (Lausanne) (08.08.2022)
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Journal Article
Modeling the Contribution of Meat to Global Nutrient Availability
Smith, Nick W, Fletcher, Andrew J, Hill, Jeremy P, McNabb, Warren C
Published in Frontiers in nutrition (Lausanne) (02.02.2022)
Published in Frontiers in nutrition (Lausanne) (02.02.2022)
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Journal Article
Food safety for food security: Relationship between global megatrends and developments in food safety
King, Thea, Cole, Martin, Farber, Jeffrey M., Eisenbrand, Gerhard, Zabaras, Dimitrios, Fox, Edward M., Hill, Jeremy P.
Published in Trends in food science & technology (01.10.2017)
Published in Trends in food science & technology (01.10.2017)
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Journal Article
Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme
Hay, Catriona, Meyer, Kate, Rutherford-Carr, Gabriella, Hill, Jeremy P, Hort, Joanne
Published in Sustainability (01.07.2024)
Published in Sustainability (01.07.2024)
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Journal Article
Use of the DELTA Model to Understand the Food System and Global Nutrition
Smith, Nick W, Fletcher, Andrew J, Dave, Lakshmi A, Hill, Jeremy P, McNabb, Warren C
Published in The Journal of nutrition (01.10.2021)
Published in The Journal of nutrition (01.10.2021)
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Journal Article
Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors
Elgar, David F, Hill, Jeremy P, Holroyd, Stephen E, Peddie, Gaile S
Published in International journal of dairy technology (01.11.2020)
Published in International journal of dairy technology (01.11.2020)
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Journal Article
Estimating cropland requirements for global food system scenario modeling
Smith, Nick W., Fletcher, Andrew J., Millard, Peter, Hill, Jeremy P., McNabb, Warren C.
Published in Frontiers in sustainable food systems (16.12.2022)
Published in Frontiers in sustainable food systems (16.12.2022)
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Journal Article
Micelle Stability: κ-Casein Structure and Function
Creamer, Lawrence K., Plowman, Jeffrey E., Liddell, Michael J., Smith, Mark H., Hill, Jeremy P.
Published in Journal of dairy science (01.11.1998)
Published in Journal of dairy science (01.11.1998)
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Journal Article
Conference Proceeding
Animal and plant-sourced nutrition: complementary not competitive
Smith, Nick W., Fletcher, Andrew J., Hill, Jeremy P., McNabb, Warren C.
Published in Animal production science (01.01.2022)
Published in Animal production science (01.01.2022)
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Journal Article
The emulsifying properties of β-lactoglobulin genetic variants A , B and C
R. Euston, Stephen, L. Hirst, Robyn, P. Hill, Jeremy
Published in Colloids and surfaces, B, Biointerfaces (15.01.1999)
Published in Colloids and surfaces, B, Biointerfaces (15.01.1999)
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Journal Article
Can we feed our team of five million first?
Smith, Nick, Dr
Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.10.2021)
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Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.10.2021)
Journal Article
Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk
Paterson, Geoffrey R, MacGibbon, Alastair K.H, Hill, Jeremy P
Published in International dairy journal (01.03.1999)
Published in International dairy journal (01.03.1999)
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Journal Article
Conference Proceeding
Effect of genetic polymorphism on the gelation of β-lactoglobulin
Foegeding, E. Allen, Lowe, Ruth, Boland, Mike J, Hill, Jeremy P
Published in Macromolecular symposia. (01.05.1999)
Published in Macromolecular symposia. (01.05.1999)
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Journal Article
Modelling the effect of κ-casein A and C variants on the hydrolysis of κ-casein by chymosin
Smith, Mark H, Creamer, Lawrence K, Plowman, Jeffrey E, Hill, Jeremy P
Published in International dairy journal (01.03.1999)
Published in International dairy journal (01.03.1999)
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Journal Article
Conference Proceeding