Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi
S. Mokemiabeka, J. Dhellot, S.C. Kobawila, P. Diakabana, R.N. Ntietie Loukombo, A.G. Nyanga-Koumou, D. Louembe
Published in Advance Journal of Food Science and Technology (25.12.2011)
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Published in Advance Journal of Food Science and Technology (25.12.2011)
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Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri)
Nguie, Roniche, Gouollaly, Tsiba, Tamba Sompila, Arnaud W. G., Moussounga, J. E., Dzondo, M. Gadet, Pambou-Tobi, N. P. G., Diakabana, P., Gampoula, Reyes H.
Published in Open journal of applied sciences (Irvine, CA) (2021)
Published in Open journal of applied sciences (Irvine, CA) (2021)
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Journal Article
Rouissage des tubercules de manioc à partir de "pied de cuve" à base de manioc roui
Nkoussou Moulassou, B., Diakabana, P., Ekélé, S., Kobaliwa, SC, Louembé, D.
Published in Tropicultura (Antwerpen, Belgium) (01.01.2002)
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Published in Tropicultura (Antwerpen, Belgium) (01.01.2002)
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