Search Results - "Płocharski, Witold" :: K.UTB vyhledávací portál

Scab Resistant Apple Cultivars for Juice Production

by Mieszczakowska-Frąc, Monika, Płocharski, Witold, Kruczyńska, Dorota, Markowski, Jarosław
Published in Journal of Horticultural Research (01.06.2021)

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Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products

by Mieszczakowska-Frąc, Monika, Celejewska, Karolina, Płocharski, Witold
Published in Antioxidants (01.01.2021)

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Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment

by Zbrzeźniak, Monika, Nordlund, Emilia, Mieszczakowska-Frąc, Monika, Płocharski, Witold, Konopacka, Dorota
Published in Journal of Horticultural Research (01.12.2015)

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Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

by Konopacka, Dorota, Rutkowski, Krzysztof P., Kruczyńska, Dorota E., Skorupińska, Anna, Płocharski, Witold
Published in Journal of Horticultural Research (01.12.2014)

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Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

by Markowski, Jarosław, Baron, Alain, Le Quéré, Jean-Michel, Płocharski, Witold
Published in Food science & technology (01.06.2015)

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Impact of enzyme on quality of blackcurrant and plum juices

by Mieszczakowska-Frąc, Monika, Markowski, Jarosław, Zbrzeźniak, Monika, Płocharski, Witold
Published in Food science & technology (01.12.2012)

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New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries

by Konopacka, Dorota, Markowski, Jarosław, Płocharski, Witold, Rozpara, Elżbieta
Published in Food science & technology (01.03.2014)

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Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production

by Markowski, Jarosław, Mieszczakowska, Monika, Płocharski, Witold
Published in International journal of food science & technology (01.05.2009)

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Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

by Konopacka, Dorota, Seroczyńska, Anna, Korzeniewska, Aleksandra, Jesionkowska, Katarzyna, Niemirowicz-Szczytt, Katarzyna, Płocharski, Witold
Published in Food science & technology (01.03.2010)

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Changes of Acceptability of 'Jonagold' and 'Gala' Apples During Storage in Normal Atmosphere

by Konopacka, Dorota, Rutkowski, Krzysztof, Plocharski, Witold
Published in Vegetable crops research bulletin (01.01.2007)

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Comparison between microwave hydrodiffusion and pressing for plum juice extraction

by Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold
Published in Food science & technology (01.12.2012)

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Comparison between microwave hydrodiffusion and pressing for plum juice extraction

by Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec-Samour, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold
Published in Food science & technology (2012)

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