Search Results - "Pühn, Eva" :: K.UTB vyhledávací portál

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma

by Klis, Victoria, Pühn, Eva, Jerschow, Jeanny Jaline, Fraatz, Marco Alexander, Zorn, Holger
Published in Fermentation (Basel) (01.06.2023)

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Journal Article

by Klis, Victoria, Pühn, Eva, Jerschow, Jeanny Jaline, Fraatz, Marco Alexander, Zorn, Holger
Published in Fermentation (Basel) (01.05.2023)

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Journal Article

by Klis, Viktoria, Bickel Haase, Thomas, Zorn, Holger, Jerschow, Jeanny Jaline, Pühn, Eva Friederike Helga
Year of Publication 31.10.2024

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Patent