Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples
Quiles, Amparo, Hernando, Isabel, Pérez-Munuera, Isabel, Lluch, Ma Ángeles
Published in Journal of the science of food and agriculture (01.02.2007)
Published in Journal of the science of food and agriculture (01.02.2007)
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Journal Article
Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment
Bonet, A, Rosell, C.M, Perez-Munuera, I, Hernando, I
Published in Journal of the science of food and agriculture (01.05.2007)
Published in Journal of the science of food and agriculture (01.05.2007)
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Journal Article
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Oms-Oliu, Gemma, Rojas-Graü, Mª Alejandra, González, Laura Alandes, Varela, Paula, Soliva-Fortuny, Robert, Hernando, Mª Isabel Hernando, Munuera, Isabel Pérez, Fiszman, Susana, Martín-Belloso, Olga
Published in Postharvest biology and technology (01.09.2010)
Published in Postharvest biology and technology (01.09.2010)
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Journal Article
Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions
Neri, Lilia, Hernando, Isabel, Pérez-Munuera, Isabel, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola
Published in Food chemistry (01.02.2014)
Published in Food chemistry (01.02.2014)
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Journal Article
Conference Proceeding
Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields
Marco-Molés, Raquel, Rojas-Graü, María A., Hernando, Isabel, Pérez-Munuera, Isabel, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
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Journal Article
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple
Quiles, Amparo, Hernando, Isabel, Pérez-Munuera, Isabel, Llorca, Empar, Larrea, Virginia, Ángeles Lluch, M
Published in Journal of the science of food and agriculture (01.10.2004)
Published in Journal of the science of food and agriculture (01.10.2004)
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Journal Article
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple
Quiles, A, Hernando, I, Perez-Munuera, I, Larrea, V, Llorca, E, Lluch, M.A
Published in Journal of the science of food and agriculture (30.04.2005)
Published in Journal of the science of food and agriculture (30.04.2005)
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Journal Article
Eating quality of 'Flor de Invierno' pears: chemical and structural aspects
Varela, Paula, Salvador, Ana, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Ángeles Lluch, Maria A, Fiszman, Susana M
Published in International journal of food science & technology (01.09.2007)
Published in International journal of food science & technology (01.09.2007)
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Journal Article
Rheology and microstructure of custard model systems with cross-linked waxy maize starch
Vélez-Ruiz, Jorge, Hernando, Isabel, González-Tomás, Luis, Pérez-Munuera, Isabel, Quiles, Amparo, Tárrega, Amparo, Lluch, Ma Angeles, Costell, Elvira
Published in Flavour and fragrance journal (01.01.2006)
Published in Flavour and fragrance journal (01.01.2006)
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Journal Article
Conference Proceeding
The structure of starch granules in fried battered products
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, V., Ángeles Lluch, M.
Published in Food hydrocolloids (01.12.2007)
Published in Food hydrocolloids (01.12.2007)
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Journal Article
Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, Virginia, Fiszman, Susana M., Lluch, M. Ángeles
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Journal Article
Effect of frying on the microstructure of frozen battered squid rings
LLORCA, Empar, HERNANDO, Isabel, PEREZ-MUNUERA, Isabel, FISZMAN, Susana M, LLUCH, M. Angeles
Published in European food research & technology (01.11.2001)
Published in European food research & technology (01.11.2001)
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Journal Article
Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid
LLORCA, Empar, HERNANDO, Isabel, PEREZ-MUNUERA, Isabel, QUILES, Amparo, FISZMAN, Susana M, ANGELES LLUCH, M
Published in European food research & technology (01.04.2003)
Published in European food research & technology (01.04.2003)
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Journal Article
Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying
Garcia-Perez, Jose Vicente, Ortuño, Carmen, Puig, Ana, Carcel, Juan A., Perez-Munuera, Isabel
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article