Development of synbiotic vegan beverages: probiotic viability, sensory profile, consumers' acceptance and functional stability
Valero‐Cases, Estefanía, Frutos, María José, Pérez‐Llamas, Francisca
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Pastor, Joaquín Julián, Frutos, María José
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
Cerdá-Bernad, Débora, Costa, Leonor, Serra, Ana Teresa, Bronze, Maria Rosário, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Candela, María Emilia, Arnao, Marino B, Barberán, Francisco Tomás, Villalba, Rocío García, García-Conesa, María-Teresa, Frutos, María-José
Published in Nutrients (01.12.2022)
Published in Nutrients (01.12.2022)
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Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin
Pérez-Llamas, Francisca, Hernández-Ruiz, Josefa, Cuesta, Alberto, Zamora, Salvador, Arnao, Marino B
Published in Antioxidants (16.02.2020)
Published in Antioxidants (16.02.2020)
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Journal Article
Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Espinosa, Cristóbal, López-Jiménez, José A, Pérez-Llamas, Francisca, Guardiola, Francisco A, Esteban, Maria A, Arnao, Marino B, Zamora, Salvador
Published in Journal of the science of food and agriculture (01.07.2016)
Published in Journal of the science of food and agriculture (01.07.2016)
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Journal Article
Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Espinosa, Cristóbal, López-Jiménez, José Ángel, Cabrera, Lorena, Larqué, Elvira, Almajano, María Pilar, Arnao, Marino B., Zamora, Salvador, Pérez-Llamas, Francisca
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by‐products from artichoke (Cynara scolymus, L.) industrial canning
Ruiz‐Cano, Domingo, Frutos, María José, Hernández‐Herrero, José Antonio, Pérez‐Llamas, Francisca, Zamora, Salvador
Published in International journal of food science & technology (01.11.2015)
Published in International journal of food science & technology (01.11.2015)
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Journal Article
Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area
Pérez-Llamas, Francisca, Ph.D, López-Contreras, María José, Ph.D, Blanco, María José, Ph.D, López-Azorín, Fernando, Ph.D, Zamora, Salvador, Ph.D, Moreiras, Olga, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2008)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2008)
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Journal Article
Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration
Peiró, Sara, Gordon, Michael H, Blanco, Mónica, Pérez-Llamas, Francisca, Segovia, Francisco, Almajano, María Pilar
Published in Antioxidants (21.10.2014)
Published in Antioxidants (21.10.2014)
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Identification of different nutritional status groups in institutionalized elderly people by cluster analysis
López-Contreras, María José, López, Maria Ángeles, Canteras, Manuel, Candela, María Emilia, Zamora, Salvador, Pérez-Llamas, Francisca
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.03.2014)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.03.2014)
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Journal Article
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pastor, Joaquín-Julián, Frutos, María José, Pérez-Llamas, Francisca
Published in International journal of food sciences and nutrition (02.01.2022)
Published in International journal of food sciences and nutrition (02.01.2022)
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Journal Article
Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons
Sánchez-Campillo, María, Pérez-Llamas, Francisca, González-Silvera, Daniel, Martínez-Tomás, Rebeca, Burgos, M. Isabel, Wellner, Anna, Avilés, Francisco, Parra, Soledad, Bialek, Lucy, Alminger, Marie, Larqué, Elvira
Published in Journal of agricultural and food chemistry (27.10.2010)
Published in Journal of agricultural and food chemistry (27.10.2010)
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Journal Article
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia (Spain)
Cutillas, Ana Belén, Herrero, Ester, de San Eustaquio, Alba, Zamora, Salvador, Pérez-Llamas, Francisca
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2013)
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Journal Article
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
Maestre-Hernández, Ana-Belén, Vicente-López, Juan-José, Pérez-Llamas, Francisca, Candela-Castillo, María-Emilia, García-Conesa, María-Teresa, Frutos, María-José, Cano, Antonio, Hernández-Ruiz, Josefa, Arnao, Marino B
Published in Processes (01.05.2023)
Published in Processes (01.05.2023)
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Journal Article
Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats
Espinosa Ruiz, Cristóbal, Cabrera, Lorena, López-Jiménez, José Ángel, Zamora, Salvador, Pérez-Llamas, Francisca
Published in Journal of physiology and biochemistry (01.02.2018)
Published in Journal of physiology and biochemistry (01.02.2018)
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