Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.
Published in Postharvest biology and technology (01.06.2014)
Published in Postharvest biology and technology (01.06.2014)
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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums
Karaca, Hakan, Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís
Published in International journal of food microbiology (02.06.2014)
Published in International journal of food microbiology (02.06.2014)
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Journal Article
Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon
Soto‐Muñoz, Lourdes, Martínez‐Blay, Victoria, Pérez‐Gago, María B, Fernández‐Catalán, Asunción, Argente‐Sanchis, Maricruz, Palou, Lluís
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)
Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C, Mateos, Milagros, Palou, Lluís, Pérez‐Gago, María B
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
Guimarães, João E.R., de la Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís
Published in International journal of food microbiology (16.07.2019)
Published in International journal of food microbiology (16.07.2019)
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Journal Article
Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)
Navarro-Tarazaga, Maria Ll, Sothornvit, Rungsinee, Pérez-Gago, María B
Published in Journal of agricultural and food chemistry (22.10.2008)
Published in Journal of agricultural and food chemistry (22.10.2008)
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Journal Article
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit
Fagundes, Cristiane, Pérez-Gago, María B., Monteiro, Alcilene R., Palou, Lluís
Published in International journal of food microbiology (16.09.2013)
Published in International journal of food microbiology (16.09.2013)
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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
Fuentes, Ana, Vázquez-Gutiérrez, José L., Pérez-Gago, María B., Vonasek, Erica, Nitin, Nitin, Barrett, Diane M.
Published in Journal of food engineering (01.07.2014)
Published in Journal of food engineering (01.07.2014)
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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum
SOTO-MUÑOZ, Lourdes, MARTÍNEZ-BLAY, Victoria, PÉREZ-GAGO, María B., FERNÁNDEZ-CATALÁN, Asunción, ARGENTE-SANCHIS, Maricruz, PALOU, Lluís
Published in Phytopathologia mediterranea (01.08.2021)
Published in Phytopathologia mediterranea (01.08.2021)
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Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds
Valencia-Chamorro, Silvia A, Pérez-Gago, María B, Del Río, Miguel A, Palou, Lluís
Published in Journal of agricultural and food chemistry (08.04.2009)
Published in Journal of agricultural and food chemistry (08.04.2009)
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Journal Article
Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins
Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del Río, Miguel A., Palou, Lluís
Published in Journal of food science (01.10.2010)
Published in Journal of food science (01.10.2010)
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Journal Article
Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties
Valencia-Chamorro, Silvia A, Palou, Lluís, del Río, Miguel A, Pérez-Gago, María B
Published in Journal of agricultural and food chemistry (10.12.2008)
Published in Journal of agricultural and food chemistry (10.12.2008)
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Journal Article
Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges
Valencia-Chamorro, Silvia A., Pérez-Gago, María B., del Río, Miguel Ángel, Palou, Lluís
Published in Postharvest biology and technology (01.11.2009)
Published in Postharvest biology and technology (01.11.2009)
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Journal Article
Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits
Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B, Palou, Lluís
Published in Foods (07.09.2021)
Published in Foods (07.09.2021)
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Journal Article
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
de la Fuente, Beatriz, Palou, Lluís, Karaca, Hakan, Gunaydin, Sule, Pérez-Gago, María B.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
USCANGA-SOSA, Diana P., PÉREZ-GAGO, María B., GÓMEZ-MERINO, Fernando C., HERRERA-CORREDOR, José A., HERNÁNDEZ-CÁZARES, Aleida S., CONTRERAS-OLIVA, Adriana
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2020)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2020)
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