Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity
Berraquero‐García, Carmen, Almécija, M. Carmen, Guadix, Emilia M., Pérez‐Gálvez, Raúl
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions
Ospina‐Quiroga, Jeimmy Lizeth, Coronas‐Lozano, Cristina, García‐Moreno, Pedro Jesús, Guadix, Emilia María, Almécija‐Rodríguez, María del Carmen, Pérez‐Gálvez, Raúl
Published in Journal of the science of food and agriculture (01.07.2024)
Published in Journal of the science of food and agriculture (01.07.2024)
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Journal Article
Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius) larvae
Saidi, Houda, Morales‐Medina, Rocío, Abrehouch, Azeddine, Fahd, Soumia, Guadix Escobar, Emilia M, Pérez‐Gálvez, Raúl
Published in Aquaculture research (01.03.2018)
Published in Aquaculture research (01.03.2018)
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Journal Article
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Berraquero-García, Carmen, Pérez-Gálvez, Raúl, Espejo-Carpio, F Javier, Guadix, Antonio, Guadix, Emilia M, García-Moreno, Pedro J
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Journal Article
Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
Morales-Medina, Rocío, García-Moreno, Pedro J., Pérez-Gálvez, Raúl, Muñío, María M., Guadix, Antonio, Guadix, Emilia M.
Published in European journal of lipid science and technology (01.09.2016)
Published in European journal of lipid science and technology (01.09.2016)
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Journal Article
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Ospina-Quiroga, Jeimmy Lizeth, García-Moreno, Pedro J, Guadix, Antonio, Guadix, Emilia M, Almécija-Rodríguez, María del Carmen, Pérez-Gálvez, Raúl
Published in Antioxidants (01.08.2022)
Published in Antioxidants (01.08.2022)
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Journal Article
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
García‐Moreno, Pedro J, Morales‐Medina, Rocío, Pérez‐Gálvez, Raúl, Bandarra, Narcisa M, Guadix, Antonio, Guadix, Emilia M
Published in International journal of food science & technology (01.10.2014)
Published in International journal of food science & technology (01.10.2014)
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Journal Article
Operation and cleaning of ceramic membranes for the filtration of fish press liquor
Pérez-Gálvez, Raúl, Guadix, Emilia M., Bergé, Jean-Pascal, Guadix, Antonio
Published in Journal of membrane science (15.11.2011)
Published in Journal of membrane science (15.11.2011)
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Journal Article
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species
García-Moreno, Pedro J, Pérez-Gálvez, Raúl, Espejo-Carpio, F Javier, Muñío, María M, Guadix, Antonio, Guadix, Emilia M
Published in Journal of the science of food and agriculture (01.12.2013)
Published in Journal of the science of food and agriculture (01.12.2013)
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Journal Article
Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein
Pérez-Gálvez, Raúl, Almécija, M. Carmen, Espejo, F. Javier, Guadix, Emilia M., Guadix, Antonio
Published in Biochemical engineering journal (15.02.2011)
Published in Biochemical engineering journal (15.02.2011)
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Journal Article
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Rivera-Jiménez, Julia, Berraquero-García, Carmen, Pérez-Gálvez, Raúl, García-Moreno, Pedro J, Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M
Published in Food & function (13.12.2022)
Published in Food & function (13.12.2022)
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Journal Article
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Rahmani-Manglano, Nor E., Jones, Nykola C., Hoffmann, Søren V., Guadix, Emilia M., Pérez-Gálvez, Raúl, Guadix, Antonio, García-Moreno, Pedro J.
Published in Food chemistry (01.10.2022)
Published in Food chemistry (01.10.2022)
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Journal Article