On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Characterization of artisanally and semiautomatically extracted argan oils from Morocco
Cayuela, José Antonio, Rada, Mirela, Pérez-Camino, María del Carmen, Benaissa, Mohamed, Abdelaziz, Elamrani, Guinda, Ángeles
Published in European journal of lipid science and technology (01.12.2008)
Published in European journal of lipid science and technology (01.12.2008)
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Journal Article
Pyropheophytin a in Soft Deodorized Olive Oils
Gómez-Coca, Raquel B, Alassi, Mahmoud, Moreda, Wenceslao, Pérez-Camino, María Del Carmen
Published in Foods (23.07.2020)
Published in Foods (23.07.2020)
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Journal Article
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
Palagano, Rosa, Valli, Enrico, Tura, Matilde, Cevoli, Chiara, Pérez-Camino, María Del Carmen, Moreda, Wenceslao, Bendini, Alessandra, Gallina Toschi, Tullia
Published in Foods (14.07.2020)
Published in Foods (14.07.2020)
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Journal Article
Fatty Acid Ethyl Esters (FAEE) in Virgin Olive Oil: a shorter and full validated approach as an alternative to the EU Official Method
Gómez-Coca, Raquel B., del Carmen Pérez-Camino, María, Brereton, Paul, Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Journal Article
Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Martínez-Rivas, José M., Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
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Journal Article
Co-Microencapsulation of Sacha Inchi ( Plukenetia huayllabambana ) Oil with Natural Antioxidants Extracts
Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela, García, Belén, Pérez-Camino, María Del Carmen
Published in Foods (25.05.2023)
Published in Foods (25.05.2023)
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Journal Article
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties
Ramos-Escudero, Fernando, Gómez-Coca, Raquel B., Muñoz, Ana María, Fuente-Carmelino, Luciana De La, Pérez-Camino, María del Carmen
Published in Frontiers in sustainable food systems (15.03.2022)
Published in Frontiers in sustainable food systems (15.03.2022)
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Journal Article
Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters
Chennit, Boualem, del Carmen Pérez-Camino, María, Gómez-Coca, Raquel B., Moreda, Wenceslao, Boudriche, Lilya, Madani, Khodir
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Specific procedure for analysing steryl glucosides in olive oil
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Published in European journal of lipid science and technology (01.12.2012)
Published in European journal of lipid science and technology (01.12.2012)
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Journal Article
Analysis of methanol and ethanol in virgin olive oil
Gómez-Coca, Raquel B., Cruz-Hidalgo, Rosario, Fernandes, Gabriel D., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Published in MethodsX (01.01.2014)
Published in MethodsX (01.01.2014)
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Journal Article
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
Chasquibol, Nancy, Sotelo, Axel, Tapia, Mateo, Alarcón, Rafael, Goycoolea, Francisco, María del Carmen Perez-Camino
Published in Antioxidants (31.05.2024)
Published in Antioxidants (31.05.2024)
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Journal Article
Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content
Rodríguez-Acuña, Rafael, del Carmen Pérez-Camino, María, Cert, Arturo, Moreda, Wenceslao
Published in Journal of agricultural and food chemistry (12.11.2008)
Published in Journal of agricultural and food chemistry (12.11.2008)
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Journal Article