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Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d'Aquitaine beef population

by López-Paredes, Javier, Pérez-Cabal, M Angeles, Jiménez-Montero, Jose A, Alenda, Rafael
Published in Journal of animal science (29.09.2018)

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Accuracy of Genome-Enabled Prediction in a Dairy Cattle Population using Different Cross-Validation Layouts

by Pérez-Cabal, M Angeles, Vazquez, Ana I, Gianola, Daniel, Rosa, Guilherme J M, Weigel, Kent A
Published in Frontiers in genetics (2012)

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Association between body and udder morphological traits and dairy performance in Spanish Assaf sheep

by Ángeles Pérez-Cabal, M., Legaz, E., Cervantes, I., de la Fuente, L. F., Martínez, R., Goyache, F., Gutiérrez, J. P.
Published in Archiv für Tierzucht (22.03.2013)

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Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d'Aquitaine beef population 1

by López-Paredes, Javier, Pérez-Cabal, M Angeles, Jiménez-Montero, Jose A, Alenda, Rafael
Published in Journal of animal science (01.10.2018)

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Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d’Aquitaine beef population1

by López-Paredes, Javier, Pérez-Cabal, M Angeles, Jiménez-Montero, Jose A, Alenda, Rafael
Published in Journal of animal science (29.09.2018)

Get full text

Journal Article

Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d'Aquitaine beef population

Accuracy of Genome-Enabled Prediction in a Dairy Cattle Population using Different Cross-Validation Layouts

Association between body and udder morphological traits and dairy performance in Spanish Assaf sheep

Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d'Aquitaine beef population 1

Influence of age at first calving in a continuous calving season on productive, functional, and economic performance in a Blonde d’Aquitaine beef population1

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