Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Pérez-Álvarez, José Angel
Published in International journal of food science & technology (01.03.2008)
Published in International journal of food science & technology (01.03.2008)
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Journal Article
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Published in Foods (16.11.2022)
Published in Foods (16.11.2022)
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Journal Article
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel
Published in Plants (Basel) (14.12.2020)
Published in Plants (Basel) (14.12.2020)
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Journal Article
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Fernández-López, Juana, Lucas-González, Raquel, Roldán-Verdú, Alba, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia Monika, Pérez-Álvarez, José Angel
Published in Foods (03.03.2020)
Published in Foods (03.03.2020)
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Journal Article
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Lucas‐Gonzalez, Raquel, Sayas‐Barberá, Estrella, Lorenzo, José Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana, Viuda‐Martos, Manuel
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co‐products
Lucas‐González, Raquel, Fernández‐López, Juana, Pérez‐Álvarez, José Ángel, Viuda‐Martos, Manuel
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Journal Article
Perrault syndrome with neurological features in a compound heterozygote for two TWNK mutations: overlap of TWNK-related recessive disorders
Domínguez-Ruiz, María, García-Martínez, Alberto, Corral-Juan, Marc, Pérez-Álvarez, Ángel I, Plasencia, Ana M, Villamar, Manuela, Moreno-Pelayo, Miguel A, Matilla-Dueñas, Antoni, Menéndez-González, Manuel, Del Castillo, Ignacio
Published in Journal of translational medicine (28.08.2019)
Published in Journal of translational medicine (28.08.2019)
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Journal Article
Prevalence of cranial autonomic parasympathetic symptoms in chronic migraine: Usefulness of a new scale
Riesco, Nuria, Pérez-Alvarez, Angel I, Verano, Laura, García-Cabo, Carmen, Martínez-Ramos, Juana, Sánchez-Lozano, Pablo, Cernuda-Morollón, Eva, Pascual, Julio
Published in Cephalalgia (01.04.2016)
Published in Cephalalgia (01.04.2016)
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Journal Article
Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties
Sánchez-Zapata, Elena, Fuentes-Zaragoza, Evangélica, Fernández-López, Juana, Sendra, Esther, Sayas, Estrella, Navarro, Casilda, Pérez-Álvarez, Jose Angel
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Lucas-González, Raquel, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel, Fernández-López, Juana
Published in Nutrients (17.04.2021)
Published in Nutrients (17.04.2021)
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Journal Article
GlycA Levels during the Earliest Stages of Rheumatoid Arthritis: Potential Use as a Biomarker of Subclinical Cardiovascular Disease
Rodríguez-Carrio, Javier, Alperi-López, Mercedes, López, Patricia, Pérez-Álvarez, Ángel I., Gil-Serret, Miriam, Amigó, Núria, Ulloa, Catalina, Benavente, Lorena, Ballina-García, Francisco J., Suárez, Ana
Published in Journal of clinical medicine (01.08.2020)
Published in Journal of clinical medicine (01.08.2020)
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Journal Article
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics
CHAVES-LOPEZ, Clemencia, MARTIN-SANCHEZ, Ana Maria, FUENTES-ZARAGOZA, Evangélica, VIUDA-MARTOS, Manuel, FERNANDEZ-LOPEZ, Juana, SENDRA, Esther, SAYAS, Estrella, PEREZ ALVAREZ, José Angel
Published in Journal of food protection (2012)
Published in Journal of food protection (2012)
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Journal Article
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Carrillo, Celia, Nieto, Gema, Martínez-Zamora, Lorena, Ros, Gaspar, Kamiloglu, Senem, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M., Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Barba, Francisco J.
Published in Journal of agricultural and food chemistry (15.06.2022)
Published in Journal of agricultural and food chemistry (15.06.2022)
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Journal Article
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Journal Article
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
Peña-Saldarriaga, Lina María, Fernández-López, Juana, Pérez-Alvarez, José Angel
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Journal Article
Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor
Martín-Sánchez, Ana María, Chaves-López, Clemencia, Sendra, Esther, Sayas, Estrella, Fenández-López, Juana, Pérez-Álvarez, José Ángel
Published in Meat science (01.09.2011)
Published in Meat science (01.09.2011)
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