Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols
Figueirinha, Artur, Paranhos, António, Pérez-Alonso, José J., Santos-Buelga, Celestino, Batista, Maria T.
Published in Food chemistry (01.10.2008)
Published in Food chemistry (01.10.2008)
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Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
González-Manzano, Susana, Pérez-Alonso, José J., Salinas-Moreno, Yolanda, Mateus, Nuno, Silva, Artur M.S., de Freitas, Victor, Santos-Buelga, Celestino
Published in Journal of food composition and analysis (01.11.2008)
Published in Journal of food composition and analysis (01.11.2008)
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Natural occurrence of free anthocyanin aglycones in beans ( Phaseolus vulgaris L.)
Macz-Pop, Glenda A., Rivas-Gonzalo, Julián C., Pérez-Alonso, José J., González-Paramás, Ana M.
Published in Food chemistry (01.02.2006)
Published in Food chemistry (01.02.2006)
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Synthesis of 13β-analogs of azadiradione
Fernández-Mateos, Alfonso, López Barba, Ana M., de la Nava, Eva Martín, Pascual Coca, Gustavo, Pérez Alonso, JoséJ., Ramos Silvo, Ana I., Rubio González, Rosa
Published in Tetrahedron (13.10.1997)
Published in Tetrahedron (13.10.1997)
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