Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement
Pérez-Ramírez, Iza F, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in Journal of agricultural and food chemistry (24.01.2018)
Published in Journal of agricultural and food chemistry (24.01.2018)
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Journal Article
The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content
Morales‐Luna, Elizabeth, Pérez‐Ramírez, Iza F, Salgado, Luis M, Castaño‐Tostado, Eduardo, Gómez‐Aldapa, Carlos A, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Journal Article
Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
Pérez-Ramírez, Iza F, Sotelo-González, Ana M, López-Echevarría, Gerardo, Martínez-Maldonado, Miguel A
Published in Molecules (Basel, Switzerland) (23.12.2022)
Published in Molecules (Basel, Switzerland) (23.12.2022)
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Journal Article
Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product
Rodríguez‐González, Sarahí, Pérez‐Ramírez, Iza F, Castaño‐Tostado, Eduardo, Amaya‐Llano, Silvia, Rodríguez‐García, Mario E, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (01.06.2018)
Published in Journal of the science of food and agriculture (01.06.2018)
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Journal Article
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity
Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Paredes-López, Octavio, Mondragón-Jacobo, Candelario, Reynoso-Camacho, Rosalía
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes
Xochitl, Aparicio‐Fernández, Rosalía, Reynoso‐Camacho, Minerva, Ramos‐Gómez, Mendoza‐Sánchez, Magdalena, Mora, Ofelia, Pérez‐Ramírez, Iza F.
Published in Journal of food biochemistry (01.06.2021)
Published in Journal of food biochemistry (01.06.2021)
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Journal Article
Cardiac Lipid Metabolism Is Modulated by Casimiroa edulis and Crataegus pubescens Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats
Pérez‐Ramírez, Iza F., González‐Dávalos, María L., Mora, Ofelia, Silva, Isaac, Gallegos‐Corona, Marco A., Guzmán‐Maldonado, Salvador H., Reynoso‐Camacho, Rosalía
Published in European journal of lipid science and technology (01.11.2019)
Published in European journal of lipid science and technology (01.11.2019)
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Journal Article
A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults
Salinas-Mandujano, Rocío Guadalupe, Reynoso-Camacho, Rosalía, Salgado, Luis Miguel, Ramos-Gomez, Minerva, Pérez-Ramírez, Iza F, Aguilar-Galarza, Adriana, Moreno-Celis, Ulisses, Anaya-Loyola, Miriam Aracely
Published in European Journal of Investigation in Health, Psychology and Education (EJIHPE) (27.09.2023)
Published in European Journal of Investigation in Health, Psychology and Education (EJIHPE) (27.09.2023)
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Journal Article
Mechanisms Associated with the Effect of Hypericum perforatum and Smilax cordifolia Aqueous Extracts on Hepatic Steatosis in Obese Rats: A Lipidomic Approach
Pérez‐Ramírez, Iza F., Gallegos‐Corona, Marco A., González‐Dávalos, María L., Mora, Ofelia, Rocha‐Guzmán, Nuria E., Reynoso‐Camacho, Rosalía
Published in European journal of lipid science and technology (01.02.2019)
Published in European journal of lipid science and technology (01.02.2019)
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Journal Article
Preventive and Therapeutic Efficacy of Roselle Beverage Residue in Late-Stage Type 2 Diabetic Rats
Regalado-Rentería, Evelyn, Serna-Tenorio, Jesús E, García-Gutiérrez, David G, Reynoso-Camacho, Rosalía, García, Olga P, Anaya-Loyola, Miriam A, Pérez-Ramírez, Iza F
Published in Beverages (Basel) (01.06.2024)
Published in Beverages (Basel) (01.06.2024)
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Journal Article
Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice
Damazo-Lima, Margarita, Rosas-Pérez, Guadalupe, Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F, Rocha-Guzmán, Nuria E, de Los Ríos, Ericka A, Ramos-Gomez, Minerva
Published in Foods (10.02.2020)
Published in Foods (10.02.2020)
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Journal Article
Non-Targeted Metabolomic Analysis Reveals Serum Phospholipid Alterations in Patients with Early Stages of Diabetic Foot Ulcer
Álvarez-Rodríguez, Ignacio I, Castaño-Tostado, Eduardo, García-Gutiérrez, David G, Reynoso-Camacho, Rosalía, Elton-Puente, Juana E, Barajas-Pozos, Alicia, Pérez-Ramírez, Iza F
Published in Biomarker insights (2020)
Published in Biomarker insights (2020)
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Journal Article
Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols
Reynoso-Camacho, Rosalía, Rodríguez-Villanueva, Laura D., Sotelo-González, Ana M., Ramos-Gómez, Minerva, Pérez-Ramírez, Iza F.
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Journal Article
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts
Figueroa-Pérez, Marely G, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Mendoza-Sánchez, Magdalena, Pérez-Ramírez, Iza F
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
Cota-López, Rubén, Velazquez, Gonzalo, Méndez-Montealvo, Guadalupe, Pérez-Ramírez, Iza F., Murúa-Pagola, Beneranda, Espinoza-Mellado, Rosario, Hernández-Gama, Regina
Published in International journal of biological macromolecules (30.06.2023)
Published in International journal of biological macromolecules (30.06.2023)
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Journal Article
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage
Pérez-Ramírez, Iza F., Castaño-Tostado, Eduardo, Ramírez-de León, José A., Rocha-Guzmán, Nuria E., Reynoso-Camacho, Rosalía
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Castaño-Tostado, Eduardo, Pérez-Ramírez, Iza F., Alonzo-Macías, Maritza, Reynoso-Camacho, Rosalía
Published in Journal of agricultural and food chemistry (15.06.2022)
Published in Journal of agricultural and food chemistry (15.06.2022)
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Journal Article
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Pérez-Ramírez, Iza F., de Diego, Elena Hernández, Riomoros-Arranz, Marta, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in International journal of food sciences and nutrition (02.01.2020)
Published in International journal of food sciences and nutrition (02.01.2020)
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Journal Article
Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins
Anaya-Loyola, Miriam A., Enciso-Moreno, José A., López-Ramos, Juan E., García-Marín, Gabriela, Orozco Álvarez, María Y., Vega-García, Ana M., Mosqueda, Juan, García-Gutiérrez, David G., Keller, D., Pérez-Ramírez, Iza F.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children
Anaya-Loyola, Miriam A., García-Marín, Gabriela, García-Gutiérrez, David G., Castaño-Tostado, Eduardo, Reynoso-Camacho, Rosalía, López-Ramos, Juan E., Enciso-Moreno, José A., Pérez-Ramírez, Iza F.
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article