Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation
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Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant
Conde-Avila, Victoria, Ortega-Martínez, Luis Daniel, Loera, Octavio, Pérez-Armendáriz, Beatriz, Martínez Valenzuela, Carmen
Published in Current microbiology (01.04.2022)
Published in Current microbiology (01.04.2022)
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Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
Cuamatzin-García, Leonel, Rodríguez-Rugarcía, Paola, El-Kassis, Elie Girgis, Galicia, Georgina, Meza-Jiménez, María de Lourdes, Baños-Lara, Ma. del Rocío, Zaragoza-Maldonado, Diego Salatiel, Pérez-Armendáriz, Beatriz
Published in Microorganisms (Basel) (02.06.2022)
Published in Microorganisms (Basel) (02.06.2022)
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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium
Martínez-Ortiz, Verónica Miroslava, Trujillo-López, María Alejandra, El-Kassis, Elie Girgis, Bautista-Rodríguez, Elizabeth, Kirchmayr, Manuel Reinhart, Hernández-Carranza, Paola, Pérez-Armendáriz, Beatriz
Published in Electronic Journal of Biotechnology (01.01.2024)
Published in Electronic Journal of Biotechnology (01.01.2024)
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Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students
Márquez-Morales, Laura, El-Kassis, Elie G, Cavazos-Arroyo, Judith, Rocha-Rocha, Valeria, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz
Published in Nutrients (01.05.2021)
Published in Nutrients (01.05.2021)
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Nutritional Contributions and Health Associations of Traditional Fermented Foods
Negrete-Romero, Berenice, Valencia-Olivares, Claudia, Baños-Dossetti, Gloria Andrea, Pérez-Armendáriz, Beatriz, Cardoso-Ugarte, Gabriel Abraham
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests
Juárez-Trujillo, Naida, Peredo-Lovillo, Audry, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz, Ortiz-Basurto, Rosa I., Jiménez- Fernández, Maribel
Published in ACS food science & technology (16.08.2024)
Published in ACS food science & technology (16.08.2024)
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Growth, respiratory activity and chlorpyrifos biodegradation in cultures of Azotobacter vinelandii ATCC 12837
Conde-Avila, Victoria, Peña, Carlos, Pérez-Armendáriz, Beatriz, Loera, Octavio, Martínez Valenzuela, Carmen, Leyva Morales, José Belisario, Jesús Bastidas Bastidas, Pedro de, Salgado-Lugo, Holjes, Ortega Martínez, Luis Daniel
Published in AMB Express (27.12.2021)
Published in AMB Express (27.12.2021)
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Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index
Reyes-García, Verónica, Totosaus, Alfonso, Pérez-Chabela, Lourdes, Juárez, Zaida Nelly, Cardoso-Ugarte, Gabriel Abraham, Pérez-Armendáriz, Beatriz
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Anaerobic Biodegradability and Inhibitory Effects of Some Anionic and Cationic Surfactants
Pérez-Armendáriz, Beatriz, Moreno, Yésica Mayett, Monroy-Hermosillo, Oscar, Guyot, Jean Pierre, González, Rosa O
Published in Bulletin of environmental contamination and toxicology (01.09.2010)
Published in Bulletin of environmental contamination and toxicology (01.09.2010)
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Pesticides degradation by immobilised microorganisms
Conde-Avila, Victoria, Ortega-Martínez, Luis Daniel, Loera, Octavio, El Kassis, Elie Girgis, Dávila, Jorge García, Valenzuela, Carmen Martínez, Armendáriz, Beatriz Pérez
Published in International journal of environmental analytical chemistry (08.12.2021)
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Características y situación actual de la apicultura en las regiones Sur y Sureste de Jalisco, México
Francisca Contreras-Escareño, Beatriz Pérez Armendáriz, Carlos M. Echazarreta, Judith Cavazos Arroyo, José Octavio Macías-Macías, José María Tapia-González
Published in Revista Mexicana de Ciencias Pecuarias (01.07.2013)
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Published in Revista Mexicana de Ciencias Pecuarias (01.07.2013)
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Bioinformatic approach for the identification of plant species that accumulate palmitoleic acid
Salazar Robles, Gabriel, Hernández, Luis Ricardo, Pedraza Pérez, Yagul, Juárez, Zaida Nelly, Rodríguez Acosta, Maricela, Pérez Armendáriz, Beatriz, Bautista Rodríguez, Elizabeth, El Kassis, Elie Girgis
Published in Electronic Journal of Biotechnology (01.11.2022)
Published in Electronic Journal of Biotechnology (01.11.2022)
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Financial assessment of a biodiesel value chain: case study of Chiapas, Mexico
del Carmen Díaz-Peña, Luz, Salvador Chavez-Capo, Anselmo, Angel Tinoco-Castrejón, Miguel, Rosano-Ortega, Genoveva, Pérez-Armendariz, Beatriz
Published in Management research news (01.01.2013)
Published in Management research news (01.01.2013)
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Green Cycle: Sulfate Sorption from Natural Water on Anionic Clay Compound Obtained from Industry Wastewater
ROSANO-ORTEGA, Genoveva, VEGA LEBRÚN, Carlos, LÓPEZ OGLESBY, Juan M, MARTINEZ GALLEGOS, Sonia, CRUZ-GONZÁLEZ, Daniel, PÉREZ ARMENDARIZ, Beatriz
Published in Green and sustainable chemistry (2013)
Published in Green and sustainable chemistry (2013)
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Evaluation of genetic damage and eating habits in children with normal weight and obesity in school age
Espinosa Arreola, Maritza, Ortega Martínez, Luis Daniel, Pérez Armendáriz, Beatríz, Marqués Maldonado, Almudena Del Pilar, Baños Lara, Ma Del Rocío
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10.04.2019)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10.04.2019)
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