In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting
Gwala, Shannon, Pallares Pallares, Andrea, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders
Duijsens, Dorine, Pälchen, Katharina, Verkempinck, Sarah, Guevara-Zambrano, Jessica, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Journal Article
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility
Duijsens, Dorine, Gwala, Shannon, Pallares, Andrea Pallares, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara
Published in Comprehensive reviews in food science and food safety (01.09.2021)
Published in Comprehensive reviews in food science and food safety (01.09.2021)
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Journal Article
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook
Pallares Pallares, Andrea, Gwala, Shannon, Pälchen, Katharina, Duijsens, Dorine, Hendrickx, Marc, Grauwet, Tara
Published in Comprehensive reviews in food science and food safety (01.03.2021)
Published in Comprehensive reviews in food science and food safety (01.03.2021)
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Journal Article
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches
Pälchen, Katharina, Michels, Daphne, Duijsens, Dorine, Gwala, Shannon, Pallares Pallares, Andrea, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara
Published in Food & function (07.09.2021)
Published in Food & function (07.09.2021)
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Journal Article
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
Duijsens, Dorine, Verkempinck, Sarah H E, De Coster, Audrey, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara
Published in Foods (24.01.2023)
Published in Foods (24.01.2023)
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Journal Article
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Pälchen, Katharina, Bredie, Wender L.P., Duijsens, Dorine, Isaac Alfie Castillo, Alan, Hendrickx, Marc, Van Loey, Ann, Raben, Anne, Grauwet, Tara
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
digestion of protein and starch in sponge cakes formulated with pea ( L.) ingredients
Krause, Svenja, Debon, Stéphane, Pälchen, Katharina, Jakobi, Ralf, Rega, Barbara, Bonazzi, Catherine, Grauwet, Tara
Published in Food & function (21.03.2022)
Published in Food & function (21.03.2022)
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Journal Article
protein and starch digestion kinetics of individual chickpea cells: from static to more complex digestion approaches
Pälchen, Katharina, Michels, Daphne, Duijsens, Dorine, Gwala, Shannon, Pallares Pallares, Andrea, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara
Published in Food & function (31.08.2021)
Published in Food & function (31.08.2021)
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Journal Article