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"Pápai, K."
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In vitro food–drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?
by
Pápai
,
K
.
,
Budai, M.
,
Ludányi, K.
,
Antal, I.
,
Klebovich, I.
Published in
Journal of pharmaceutical and biomedical analysis
(01.05.2010)
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HPLC-MS analysis of sennosides A and B in aqueous extracts of Sennae folium prepared by a new microwave extraction method
by
Dávid, Á. Z.
,
Mincsovics, E.
,
Pápai
,
K
.
,
Ludányi, K.
,
Antal, I.
,
Klebovich, I.
Published in
Acta chromatographica
(01.09.2009)
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