Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review
Paniagua-Martínez, Ingrid, Ramírez-Martínez, Alejandra, Serment-Moreno, Vinicio, Rodrigues, Sueli, Ozuna, César
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Journal Article
Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)
Razo-Belmán, Rosario, Castañeda-Rodríguez, Rey, Heil, Martin, Ozuna, César
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment
García‐Mosqueda, Cristina, Cerón‐García, Abel, León‐Galván, Ma. Fabiola, Ozuna, César, López‐Malo, Aurelio, Sosa‐Morales, María Elena
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology
Nieto-Mazzocco, Elizabeth, Saldaña-Robles, Adriana, Franco-Robles, Elena, Mireles-Arriaga, Ana Isabel, Mares-Mares, Everardo, Ozuna, César
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Campos-González, Nill, Gómez-Salazar, Julián Andrés, Cerón-García, Abel, Ozuna, César, Saldaña-Robles, Alberto, Sáyago-Ayerdi, Sonia G., Sosa-Morales, María Elena
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development
Escalante‐Aburto, Anayansi, Rodríguez‐Sifuentes, Lucio, Ozuna, César, Mariscal‐Moreno, Rosa María, Mulík, Stanislav, Guiné, Raquel, Chuck‐Hernández, Cristina
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
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Journal Article
Influence of material structure on air-borne ultrasonic application in drying
Ozuna, César, Gómez Álvarez-Arenas, Tomás, Riera, Enrique, Cárcel, Juan A., Garcia-Perez, Jose V.
Published in Ultrasonics sonochemistry (01.05.2014)
Published in Ultrasonics sonochemistry (01.05.2014)
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Journal Article
Improvement of water transport mechanisms during potato drying by applying ultrasound
Ozuna, César, Cárcel, Juan A, García-Pérez, José V, Mulet, Antonio
Published in Journal of the science of food and agriculture (01.11.2011)
Published in Journal of the science of food and agriculture (01.11.2011)
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Journal Article
Conference Proceeding
Modeling Ultrasonically Assisted Convective Drying of Eggplant
García-Pérez, José V., Ozuna, César, Ortuño, Carmen, Cárcel, Juan A., Mulet, Antonio
Published in Drying technology (01.10.2011)
Published in Drying technology (01.10.2011)
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Journal Article
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization
González‐Monroy, Arnold David, Kaur Kataria, Tejinder, Olvera‐Cervantes, José Luis, Corona‐Chávez, Alonso, Ozuna, César, Rodríguez‐Hernández, Gabriela, Sosa‐Morales, María Elena
Published in Journal of food science (01.09.2018)
Published in Journal of food science (01.09.2018)
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Journal Article
Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology
Nieto‐Mazzocco, Elizabeth, Saldaña‐Robles, Adriana, Franco‐Robles, Elena, Rangel‐Contreras, Ana Karen, Cerón‐García, Abel, Ozuna, César
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Journal Article
Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination
Ozuna, César, Cerón-García, Abel, Elena Sosa-Morales, Ma, Salazar, Julián Andrés Gómez, Fabiola León-Galván, Ma, del Rosario Abraham-Juárez, Ma
Published in Journal of food science and technology (01.02.2018)
Published in Journal of food science and technology (01.02.2018)
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Journal Article
Performance of individual antioxidants and their blend during repeated frying of tortilla chips
García‐Pérez, Andrea, Muñoz-Hernández, José Enrique, Guzmán‐Corona, Claudia, Cerón‐García, Abel, Ozuna, César, Sosa‐Morales, María Elena
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes
Castañeda-Rodríguez, Rey, Quiles, Amparo, Hernando, Isabel, Ozuna, César
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
Ozuna, César, Paniagua-Martínez, Ingrid, Castaño-Tostado, Eduardo, Ozimek, Lech, Amaya-Llano, Silvia L.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article