Characterization of a Novel d-Glycero-d-talo-oct-2-ulosonic acid-substituted Lipid A Moiety in the Lipopolysaccharide Produced by the Acetic Acid Bacterium Acetobacter pasteurianus NBRC 3283
Hashimoto, Masahito, Ozono, Mami, Furuyashiki, Maiko, Baba, Risako, Hashiguchi, Shuhei, Suda, Yasuo, Fukase, Koichi, Fujimoto, Yukari
Published in The Journal of biological chemistry (30.09.2016)
Published in The Journal of biological chemistry (30.09.2016)
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Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)
Hashimoto, Masahito, Obara, Kyoko, Ozono, Mami, Furuyashiki, Maiko, Ikeda, Tsuyoshi, Suda, Yasuo, Fukase, Koichi, Fujimoto, Yukari, Shigehisa, Hiroshi
Published in Journal of bioscience and bioengineering (01.12.2013)
Published in Journal of bioscience and bioengineering (01.12.2013)
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