A pilot study on food composition of five Turkish traditional foods
Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, atir, Gülçin, Bakan, Ay e
Published in British food journal (1966) (01.01.2013)
Published in British food journal (1966) (01.01.2013)
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Journal Article
Infrared Baking and Roasting
Published in Infrared Heating for Food and Agricultural Processing
(2011)
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Book Chapter