Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops
OZER, Hayrettin, OKTAY BASEGMEZ, Hatice Imge, OZAY, Guner
Published in Phytopathologia mediterranea (01.04.2012)
Published in Phytopathologia mediterranea (01.04.2012)
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Support for a European metrology network on food safety Food-MetNet
Ogrinc, Nives, Rossi, Andrea Mario, Durbiano, Francesca, Becker, Roland, Milavec, Mojca, Bogožalec Košir, Alexandra, Kakoulides, Elias, Ozer, Hayrettin, Akçadag, Fatma, Goenaga-Infante, Heidi, Quaglia, Milena, Mallia, Silvia, Umbricht, Gisela, O'Connor, Gavin, Guettler, Bernd
Published in Measurement. Sensors (01.12.2021)
Published in Measurement. Sensors (01.12.2021)
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Determination of Physicochemical and Functional Properties of Cross‐Linked, Hydroxypropylated, and Dual Modified Corn Starch and Investigation of Its Use as Gelling Agent in Soft Confectionery
Kibar, Emine Aytunga Arik, Aslan, Özlem, Bakan, Ayşe, Özer, Hayrettin
Published in Starch - Stärke (01.07.2024)
Published in Starch - Stärke (01.07.2024)
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Journal Article
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
Anelli, Pamela, Haidukowski, Miriam, Ferrara, Massimo, Kisikkaya, Asli, Pembeci, Ceyda, Ozer, Hayrettin, Mulè, Giuseppina, Loi, Martina, Moretti, Antonio, Susca, Antonia
Published in Fungal biology (01.07.2024)
Published in Fungal biology (01.07.2024)
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Journal Article
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Yıkmış, Seydi, Ozer, Hayrettin, Levent, Okan, Çöl, Başak Gökçe, Erdal, Berna
Published in Journal of food measurement & characterization (01.08.2022)
Published in Journal of food measurement & characterization (01.08.2022)
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Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Karadag, Ayse, Cakmakoglu, Selma Kayacan, Bekiroglu, Hatice, Karasu, Salih, Ozer, Hayrettin, Sagdic, Osman, Yildirim, Rusen Metin
Published in Journal of food measurement & characterization (01.09.2024)
Published in Journal of food measurement & characterization (01.09.2024)
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Journal Article
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
Yıkmış, Seydi, Altıner, Dilek D., Ozer, Hayrettin, Levent, Okan, Celik, Guler, Çöl, Başak G.
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape
Ozkan, Kubra, Karadag, Ayse, Sagdic, Osman, Ozcan, Fahriye Seyma, Ozer, Hayrettin
Published in Journal of food measurement & characterization (01.04.2023)
Published in Journal of food measurement & characterization (01.04.2023)
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Journal Article
Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing
Karadag, Ayse, Kayacan Cakmakoglu, Selma, Metin Yildirim, Rusen, Karasu, Salih, Avci, Esra, Ozer, Hayrettin, Sagdic, Osman
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Lab-on-a-chip based biosensor for the real-time detection of aflatoxin
Uludag, Yıldız, Esen, Elif, Kokturk, Guzin, Ozer, Hayrettin, Muhammad, Turghun, Olcer, Zehra, Basegmez, H. Imge Oktay, Simsek, Senay, Barut, Serkan, Gok, M. Yagmur, Akgun, Mete, Altintas, Zeynep
Published in Talanta (Oxford) (01.11.2016)
Published in Talanta (Oxford) (01.11.2016)
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Journal Article
A pilot study on food composition of five Turkish traditional foods
Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, atir, Gülçin, Bakan, Ay e
Published in British food journal (1966) (01.01.2013)
Published in British food journal (1966) (01.01.2013)
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Journal Article
TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances
Vin, Karine, Papadopoulos, Alexandra, Cubadda, Francesco, Aureli, Federica, Oktay Basegmez, Hatice Imge, D’Amato, Marilena, De Coster, Sam, D’Evoli, Laura, López Esteban, María Teresa, Jurkovic, Martina, Lucarini, Massimo, Ozer, Hayrettin, Fernández San Juan, Pedro Mario, Sioen, Isabelle, Sokolic, Darja, Turrini, Aida, Sirot, Véronique
Published in Food and chemical toxicology (01.11.2014)
Published in Food and chemical toxicology (01.11.2014)
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Journal Article
A conceptual framework for the collection of food products in a Total Diet Study
Turrini, Aida, Lombardi-Boccia, Ginevra, Aureli, Federica, Cubadda, Francesco, D'Addezio, Laura, D'Amato, Marilena, D'Evoli, Laura, Darnerud, PerOla, Devlin, Niamh, Dias, Maria Graça, Jurković, Marina, Kelleher, Cecily, Le Donne, Cinzia, López Esteban, Maite, Lucarini, Massimo, Martinez Burgos, Maria Alba, Martínez-Victoria, Emilio, McNulty, Breige, Mistura, Lorenza, Nugent, Anne, Oktay Basegmez, Hatice Imge, Oliveira, Luisa, Ozer, Hayrettin, Perelló, Gemma, Pite, Marina, Presser, Karl, Sokolić, Darja, Vasco, Elsa, Volatier, Jean-Luc
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2018)
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