Rheological properties of concentrated yoghurt (labneh)
Ozer, B.H, Bell, A.E, Grandison, A.S, Robinson, R.K
Published in Journal of texture studies (01.03.1998)
Published in Journal of texture studies (01.03.1998)
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Journal Article
Rheology and Microstructure of Labneh (Concentrated Yogurt)
Ozer, B.H., Stenning, R.A., Grandison, A.S., Robinson, R.K.
Published in Journal of dairy science (01.04.1999)
Published in Journal of dairy science (01.04.1999)
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Journal Article
Conference Proceeding
Gelation Properties of Milk Concentrated by Different Techniques
Ozer, Barbaros H., Robinson, Richard K., Grandison, Alistair S., Bell, Alan E.
Published in International dairy journal (01.01.1998)
Published in International dairy journal (01.01.1998)
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Journal Article
Effect of protein concentration on the properties and structure of concentrated yogurts
Ozer, B.H, Stenning, R, Grandison, A.S, Robinson, R.K
Published in International journal of dairy technology (01.11.1999)
Published in International journal of dairy technology (01.11.1999)
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Journal Article
Rheology and microstructure of labneh (concentrated yogurt)
Ozer, B.H, Stenning, R.A, Grandison, A.S, Robinson, R.K
Published in Journal of dairy science (1999)
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Published in Journal of dairy science (1999)
Publication
Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)
Ozer, B.H, Robinson, R.K, Grandison, A.S, Bell, A.E. (University of Reading, Department of Food Science and Technology, Whiteknights, Reading RG6 6AP, UK)
Published in International Journal of Dairy Technology (United Kingdom) (1997)
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Published in International Journal of Dairy Technology (United Kingdom) (1997)
Publication