Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
García-Moreno, Pedro J., Özdemir, Necla, Stephansen, Karen, Mateiu, Ramona V., Echegoyen, Yolanda, Lagaron, Jose M., Chronakis, Ioannis S., Jacobsen, Charlotte
Published in Food hydrocolloids (01.08.2017)
Published in Food hydrocolloids (01.08.2017)
Get full text
Journal Article
Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
Demirok Soncu, Eda, Arslan, Betül, Ertürk, Duygu, Küçükkaya, Seren, Özdemir, Necla, Soyer, Ayla
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
Get full text
Journal Article
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Altay, Filiz, Kiralan, Mustafa, Kurt, Abdullah
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
Get full text
Journal Article
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
Özkan, Gülcan, Kiralan, Mustafa, Karacabey, Erkan, Çalik, Gürkan, Özdemir, Necla, Tat, Tuba, Bayrak, Ali, Ramadan, Mohamed Fawzy
Published in European food research & technology (01.12.2016)
Published in European food research & technology (01.12.2016)
Get full text
Journal Article
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions
Kiralan, Mustafa, Ulaş, Merve, Özaydin, Ayşegül, Özdemır, Necla, Özkan, Gülcan, Bayrak, Alı, Ramadan, Mohamed Fawzy
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
Get full text
Journal Article
Encapsulation of clove essential oil in hydroxypropyl beta‐cyclodextrin for characterization, controlled release, and antioxidant activity
Cetin Babaoglu, Humeyra, Bayrak, Ali, Ozdemir, Necla, Ozgun, Nuriye
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
Get full text
Journal Article
Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Yanık, Zühre Nur, Altay, Filiz, Halkman, A. Kadir
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
Get full text
Journal Article
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L
Ozdemir, Necla, Ozgen, Yasin, Kiralan, Mustafa, Bayrak, Ali, Arslan, Neşet, Ramadan, Mohamed Fawzy
Published in Journal of food measurement & characterization (01.06.2018)
Published in Journal of food measurement & characterization (01.06.2018)
Get full text
Journal Article
Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study
Ozdemir, Necla, Pola, Cícero C., Teixeira, Bruna N., Hill, Laura E., Bayrak, Ali, Gomes, Carmen L.
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
Get full text
Journal Article
Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications
Teixeira, Bruna N., Ozdemir, Necla, Hill, Laura E., Gomes, Carmen L.
Published in Journal of food science (01.12.2013)
Published in Journal of food science (01.12.2013)
Get full text
Journal Article
Comparative analysis of biochemical parameters for differentiation of pleural exudates from transudates: Light's criteria, cholesterol, bilirubin, albumin gradient, alkaline phosphatase, creatine kinase, and uric acid
Metintaş, Muzaffer, Alataş, Özkan, Alataş, Füsun, Çolak, Ömer, Necla Özdemir, Erginel, Sinan
Published in Clinica chimica acta (29.08.1997)
Published in Clinica chimica acta (29.08.1997)
Get full text
Journal Article
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions: BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL
Kiralan, Mustafa, Ulaş, Merve, Özaydin, Ayşegül, Özdemır, Necla, Özkan, Gülcan, Bayrak, Alı, Ramadan, Mohamed Fawzy
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
Get full text
Journal Article
Malignant localized fibrous tumor of the pleura occurring in a person environmentally exposed to tremolite asbestos
Metintas, M, Gibbs, A R, Harmanci, E, Ozdemir, N, Paşaoğlu, O, Işiksoy, S, Arslan, R, Erginel, S, Adapinar, B
Published in Respiration (01.01.1997)
Published in Respiration (01.01.1997)
Get more information
Journal Article
Cisplatin, Mitomycin, and Interferon-α2a Combination Chemoimmunotherapy in the Treatment of Diffuse Malignant Pleural Mesothelioma
Metintas, Muzaffer, O¨zdemir, Necla, Uçgun, ▪rfan, Elbek, Osman, Kolsuz, Mustafa, Mutlu, Sevda, Metintas, Selma
Published in Chest (01.08.1999)
Published in Chest (01.08.1999)
Get full text
Journal Article