Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization
Gedik, Pinar Unsal, Aydin, Ebru, Ozkan, Gulcan, Ozcelik, Muhammed Mustafa
Published in Brazilian Archives of Biology and Technology (01.01.2024)
Published in Brazilian Archives of Biology and Technology (01.01.2024)
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Journal Article
Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry
Ozcelik, Muhammed Mustafa, Ozkan, Gulcan, Karacabey, Erkan
Published in Agriculture (Basel) (01.12.2022)
Published in Agriculture (Basel) (01.12.2022)
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Journal Article
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
Aydin, Ebru, Turgut, Sebahattin Serhat, Aydin, Sedef, Cevik, Serife, Ozcelik, Ayse, Aksu, Mehmet, Ozcelik, Muhammed Mustafa, Ozkan, Gulcan
Published in Foods (16.05.2023)
Published in Foods (16.05.2023)
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Journal Article
Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity
Demircan, Ceylan, Aydin, Ebru, Ozkan, Gulcan, Ozcelik, Muhammed Mustafa
Published in Journal of food measurement & characterization (01.10.2023)
Published in Journal of food measurement & characterization (01.10.2023)
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Journal Article
ORGANİK PEKMEZLERDEN JELİ ŞEKER ÜRETİMİ
ÖZÇELİK, Muhammed Mustafa, DUMAN, Burçak, ÖZKAN, Gülcan
Published in Mühendislik Bilimleri ve Tasarım Dergisi (30.06.2022)
Published in Mühendislik Bilimleri ve Tasarım Dergisi (30.06.2022)
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Journal Article
Production and characterization of natural lemonade powder using β-Cyclodextrin particles
İNCEGÜL, Yasemin, KARABOYACI, Mustafa, AYDIN, Ebru, ÖZÇELİK, Muhammed Mustafa, ÖZKAN, Gülcan
Published in Bilge International Journal of Science and Technology Research (31.12.2018)
Published in Bilge International Journal of Science and Technology Research (31.12.2018)
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