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Behind the Kitchen Doors: Unveiling Post-COVID Challenges and Sustainable Solutions for Chefs in the Hospitality Sector
by
Ozbasar
,
Kurtulus
,
Saydam, Mehmet Bahri
,
Ozturen, Ali
,
Ardahan, Mehmet Guven
Published in
Sustainability
(04.09.2024)
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economics
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chefs
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corporate culture
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covid-19
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