Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit
Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha, Ustunel, Nimeti Feyza
Published in Oléagineux corps gras lipides (01.01.2020)
Published in Oléagineux corps gras lipides (01.01.2020)
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar
Shendi, Esmael Ghanbari, Özay, Dilek Sivri, Özkaya, Mücahit Taha, Üstünel, Nim,eti Feyza
Published in Croatian journal of food science and technology (31.05.2019)
Published in Croatian journal of food science and technology (31.05.2019)
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Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes
Koksel, Hamit, Kahraman, Kevser, Sanal, Turgay, Ozay, Dilek Sivri, Dubat, Arnaud
Published in Cereal chemistry (01.09.2009)
Published in Cereal chemistry (01.09.2009)
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rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil
Published in European food research & technology (01.05.2014)
Published in European food research & technology (01.05.2014)
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Effects of suni-bug ( Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats ( Triticum durum L.)
Ozderen, Tülin, Olanca, Burcu, Sanal, Turgay, Ozay, Dilek Sivri, Koksel, Hamit
Published in Journal of cereal science (01.09.2008)
Published in Journal of cereal science (01.09.2008)
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Effects of the industrial refining process on some properties of hazelnut oil
Karabulut, Ihsan, Topcu, Ali, Yorulmaz, Asli, Tekin, Aziz, Ozay, Dilek Sivri
Published in European journal of lipid science and technology (01.08.2005)
Published in European journal of lipid science and technology (01.08.2005)
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