Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (Vigna subterranea L.) seed extract
Oyeyinka, Samson A., Abdulsalam, Aminat O., Ahmed El-Imam, Amina M., Oyeyinka, Adewumi T., Olagunju, Omotola Folake, Kolawole, Fausat L., Arise, Abimbola K., Adedeji, Emmanuel O., Njobeh, Patrick B.
Published in British food journal (1966) (22.10.2021)
Published in British food journal (1966) (22.10.2021)
Get full text
Journal Article
Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
Oyeyinka, Samson A., Adegoke, Rukayat, Oyeyinka, Adewumi T., Salami, Khadijat O., Olagunju, Omotola F., Kolawole, Fausat L., Joseph, John K., Bolarinwa, Islamiyat F.
Published in International journal of food science & technology (01.02.2018)
Published in International journal of food science & technology (01.02.2018)
Get full text
Journal Article
Moringa oleifera as a food fortificant: Recent trends and prospects
Oyeyinka, Adewumi T., Oyeyinka, Samson A.
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2018)
Published in Journal of the Saudi Society of Agricultural Sciences (01.04.2018)
Get full text
Journal Article
Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
Balogun, Mutiat, Oyeyinka, Adewumi, Kolawole, Fausat, El-Imam, Amina, Oyeyinka, Adewumi
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Get full text
Journal Article
Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
Oyeyinka, Adewumi Toyin, Adebo, Oluwafemi Ayodeji, Siwela, Muthulisi, Pillay, Kirthee
Published in Data in brief (01.10.2022)
Published in Data in brief (01.10.2022)
Get full text
Journal Article
Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)
Iyiola, Oluyinka A., Patel, Nikita, Fasogbon, Beatrice M., Badmos, Abdul-Hameed A., Olatunde, Sogo J., Oyeyinka, Adewumi T., Akintayo, Olaide A., Ajisafe, Aishat O., Oyeyinka, Samson A.
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.09.2020)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.09.2020)
Get full text
Journal Article
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
Oyeyinka, Samson A., Olatunbosun, Sarat, Oyeyinka, Adewumi T., Balogun, Mutiat A., Dauda, Adegbola A., Obalowu, Muinat A., Badmos, Abdul-Hameed A., Joseph, John K.
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2019)
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2019)
Get full text
Journal Article
Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions
Oyeyinka, Adewumi Toyin, Siwela, Muthulisi, Tesfay, Samson Zeray, Pillay, Kirthee
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
Get full text
Journal Article
Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties
Oyeyinka, Adewumi Toyin, Pillay, Kirthee, Tesfay, Samson, Siwela, Muthulisi
Published in International journal of food science & technology (01.10.2017)
Published in International journal of food science & technology (01.10.2017)
Get full text
Journal Article
In vitro digestibility, physicochemical, and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour
Oyeyinka, Adewumi T., Abogunrin, Saheed O., Adebo, Oluwafemi A., Kesa, Hema
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
Get full text
Journal Article
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A., Adepegba, Adetutu A., Oyetunde, Toyin T., Oyeyinka, Adewumi T., Olaniran, Abiola F., Iranloye, Yetunde M., Olagunju, Omotola F., Manley, Marena, Kayitesi, Eugénie, Njobeh, Patrick B.
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
Get full text
Journal Article
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
Oyeyinka, Samson Adeoye, Tijani, Taiwo Sikirat, Oyeyinka, Adewumi Toyin, Arise, Abimbola Kemisola, Balogun, Mutiat Adebanke, Kolawole, Fausat Lola, Obalowu, Muinat Amoke, Joseph, John Kolade
Published in Food science & technology (01.02.2018)
Published in Food science & technology (01.02.2018)
Get full text
Journal Article
Flour functionality, physicochemical and sensory properties of steamed and baked maize meal enriched with defatted soybean
Oyeyinka, Samson A., Adebayo, Adedoyin I., Oyeyinka, Adewumi T., Akeem, Ahmed O., Garuba, Taofeeq, Oladunjoye, Adebola O.
Published in Journal of food processing and preservation (01.04.2020)
Published in Journal of food processing and preservation (01.04.2020)
Get full text
Journal Article
Physicochemical properties of novel non‐gluten cookies from fermented cassava root
Oyeyinka, Samson A., Ojuko, Ibiyemi B., Oyeyinka, Adewumi T., Akintayo, Olaide A., Adebisi, Taibat T., Adeloye, Abiodun A.
Published in Journal of food processing and preservation (01.11.2018)
Published in Journal of food processing and preservation (01.11.2018)
Get full text
Journal Article
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
Oyeyinka, Adewumi T., Dahunsi, Joy O., Akintayo, Olaide A., Oyeyinka, Samson A., Adebiyi, Janet A., Otutu, Olatunde L., Awofadeju, Oluwayemisi F. J., Gbashi, Sefater, Chinma, Chiemela E., Manley, Marena, Adebo, Oluwafemi A., Njobeh, Patrick B., Kesa, Hema
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
Get full text
Journal Article