Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
Adeyeye, S. A. O., Oyewole, O. B., Obadina, O., Adeniran, O. E., Oyedele, H. A., Olugbile, A., Omemu, A. M.
Published in Journal of culinary science & technology (02.04.2016)
Published in Journal of culinary science & technology (02.04.2016)
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Journal Article
Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria
Adeyeye, Samuel A. O., Oyewole, Olusola B., Obadina, Olusegun A., Omemu, A. M., Adeniran, O. E., Oyedele, H. A., Olugbile, Adetola, Omoniyi, Saheed A.
Published in Journal of culinary science & technology (02.01.2017)
Published in Journal of culinary science & technology (02.01.2017)
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Journal Article
Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari
Awoyale, W., Oyedele, H., Adenitan, A.A., Maziya-Dixon, B.
Published in Food Research (Online) (01.04.2024)
Published in Food Research (Online) (01.04.2024)
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Journal Article
A survey on traditional fish smoking in Lagos State, Nigeria
Adeyeye, S A O, Oyewole, O B, Obadina, A O, Omemu, A M, Oyedele, H A, Adeogun, S O
Published in African Journal of Food Science (28.02.2015)
Published in African Journal of Food Science (28.02.2015)
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Journal Article
Quality and Safety Assessment of Traditional Smoked Fish from Lagos State, Nigeria
O, Adeyeye S A, B, Oyewole O, O, Obadina A, M, Omemu A, E, Adeniran O, A, Oyedele H, O, Abayomi S
Published in International Journal of Aquaculture (21.05.2015)
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Published in International Journal of Aquaculture (21.05.2015)
Journal Article