Physical properties and water absorption kinetics of three varieties of Mucuna beans
Oyedeji, Ajibola B, Sobukola, Olajide P, Green, Ezekiel, Adebo, Oluwafemi A
Published in Scientific reports (09.03.2021)
Published in Scientific reports (09.03.2021)
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Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Adebo, Oluwafemi A., Njobeh, Patrick B., Kayitesi, Eugénie
Published in International journal of biological macromolecules (01.08.2021)
Published in International journal of biological macromolecules (01.08.2021)
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Journal Article
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch
Oyeyinka, Samson A., Kayitesi, Eugénie, Adebo, Oluwafemi A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Obilana, Anthony O., Njobeh, Patrick B.
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation
Oyeyinka, Samson A., Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch
Dudu, Olayemi E., Ma, Ying, Olurin, Taiwo O., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.
Published in Journal of food processing and preservation (01.11.2021)
Published in Journal of food processing and preservation (01.11.2021)
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Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge
Ijabadeniyi, Oluwatosin A., Naidoo, K., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogundele, Opeolu M.
Published in Measurement. Food (01.02.2023)
Published in Measurement. Food (01.02.2023)
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Changes in structural and functional characteristics of cassava flour by additive complexations stimulated by hydrothermal conditions
Dudu, Olayemi E., Ma, Ying, Olurin, Taiwo O., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Oyeyinka, Samson A., Ayinla, Suliat O., Sanusi, Christiana T., Akintayo, Olaide A., Oyedeji, Ajibola B., Oladipo, John O., Akeem, Ahmed O., Badmos, Abdul‐Hameed A., Adeloye, Abiodun A., Diarra, Siaka S.
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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