Search Results - "Oyawoye, O.M." :: K.UTB vyhledávací portál

Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam

by Ajayeoba, T.A., Bamidele, T.S., Oyawoye, O.M., Ijabadeniyi, O.A.
Published in Food science & technology (01.08.2019)

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Journal Article

by Awoyelu, E.H., Oladipo, E.K., Adetuyi, B.O., Senbadejo, T.Y., Oyawoye, O.M., Oloke, J.K.
Published in New microbes and new infections (01.07.2020)

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Journal Article

by Gesinde, A.F., Oyawoye, O.M., Adebisi, A.
Published in Pakistan journal of nutrition : PJN (2008)

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Journal Article