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Oxidative Stability of Selected Edible Oils
Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Published in Molecules (Basel, Switzerland) (17.07.2018)
Published in Molecules (Basel, Switzerland) (17.07.2018)
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Directed evolution of glutathione transferases towards a selective glutathione-binding site and improved oxidative stability
Axarli, Irine, Muleta, Abdi W., Chronopoulou, Evangelia G., Papageorgiou, Anastassios C., Labrou, Nikolaos E.
Published in Biochimica et biophysica acta. General subjects (01.01.2017)
Published in Biochimica et biophysica acta. General subjects (01.01.2017)
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Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
Minelli, Giovanna, D’Ambra, Katia, Macchioni, Paolo, Lo Fiego, Domenico Pietro
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability
Alasalvar, Cesarettin, Shahidi, Fereidoon, Ohshima, Toshiaki, Wanasundara, Udaya, Yurttas, Hasan C, Liyanapathirana, Chandrika M, Rodrigues, Fabiana B
Published in Journal of agricultural and food chemistry (18.06.2003)
Published in Journal of agricultural and food chemistry (18.06.2003)
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Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil
Sadeghi, E., Akbari, M., Khanahmadi, M., Azizi-Lalabadi, M., Karami, F.
Published in Journal of food quality and hazards control (01.03.2023)
Published in Journal of food quality and hazards control (01.03.2023)
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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Babaoğlu, Ali Samet, Unal, Kubra, Dilek, Nazik Meziyet, Poçan, Hatice Berna, Karakaya, Mustafa
Published in Meat science (01.05.2022)
Published in Meat science (01.05.2022)
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Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status
George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H., Lovegrove, J. A.
Published in Journal of human nutrition and dietetics (01.10.2012)
Published in Journal of human nutrition and dietetics (01.10.2012)
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Binary Effect of Tertiary Butylhydroquinone and Butylated Hydroxytoluene Additives with The Addition of Glycerol Monostearate to Improve Oxidative Stability of Palm Oil-Based Biodiesel
Yusri, Silvya, Chuaca, Chelselyn Charissa, Sutanto, Hery
Published in E3S web of conferences (01.01.2024)
Published in E3S web of conferences (01.01.2024)
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Non-conventional oils for biodiesel production: a study of thermal and oxidative stability
Melo, Maria Andrea Mendes Formiga, de Melo, Marco Aurélio Rodrigues, Pontes, Andrea Suame Gouvea Costa, Farias, Ana Flávia Félix, Dantas, Manoel Barbosa, Calixto, Clediana Dantas, de Souza, Antonio Gouveia, de Carvalho Filho, José Rodrigues
Published in Journal of thermal analysis and calorimetry (01.08.2014)
Published in Journal of thermal analysis and calorimetry (01.08.2014)
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Oxidation Stability of Hydrocarbons: A Machine-Learning-Based Study
Venegas-Reynoso, Adrian, Creton, Benoit, Giarracca-Mehl, Lucia, Lacoue-Negre, Marion, Ruckebusch, Cyril, Duponchel, Ludovic
Published in Energy & fuels (06.03.2025)
Published in Energy & fuels (06.03.2025)
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Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María T., García-González, Diego L.
Published in Molecules (Basel, Switzerland) (07.04.2020)
Published in Molecules (Basel, Switzerland) (07.04.2020)
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A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis
Odoi-Yorke, Flavio, Kaburi, Sandra Ama, Sanful, Rita Elsie, Otoo, Gifty Serwaa, Lamptey, Francis Padi, Abbey, Agnes Abeley, Agyekum, Ephraim Bonah, Darko, Ransford Opoku
Published in Infrared physics & technology (01.03.2025)
Published in Infrared physics & technology (01.03.2025)
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Recent advances on food‐based applications of monoglyceride oleogels
Palla, Camila A., Dominguez, Martina, Carrín, María Elena
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Published in Journal of the American Oil Chemists' Society (01.11.2022)
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Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing
Karadag, Ayse, Kayacan Cakmakoglu, Selma, Metin Yildirim, Rusen, Karasu, Salih, Avci, Esra, Ozer, Hayrettin, Sagdic, Osman
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China
Zhang, Youfeng, Zhu, Yun, Shi, Longkai, Guo, Yue, Wei, Lai, Zhang, Hui, Wang, Xingguo, Jin, Qingzhe
Published in Journal of the science of food and agriculture (01.06.2020)
Published in Journal of the science of food and agriculture (01.06.2020)
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Oxidation stability of yeast biodiesel using Rancimat analysis: validation using infrared spectroscopy and gas chromatography–mass spectrometry
Tamilalagan, Anbarasan, Singaram, Jayanthi
Published in Environmental science and pollution research international (01.01.2019)
Published in Environmental science and pollution research international (01.01.2019)
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