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Thermal stability and the amino acid composition of syrups produced from sugarbeets of the Ramon breeding
by
Sapronov, A.R
,
Riazantseva, L.I
,
Shchepetnev, P.E
,
Ovsenev
,
V.P
Published in
Sakharnaia promyshlennost
(1979)
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Journal Article
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food composition
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food quality
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Russian
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AGRIS
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