Search Results - "Overholt, M. F." :: K.UTB vyhledávací portál

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness

by Wilson, K B, Overholt, M F, Shull, C M, Schwab, C, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2017)

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The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness

by Wilson, K B, Overholt, M F, Shull, C M, Schwab, C, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2017)

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Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial

by Lowell, J.E., Bohrer, B.M., Wilson, K.B., Overholt, M.F., Harsh, B.N., Stein, H.H., Dilger, A.C., Boler, D.D.
Published in Meat science (01.02.2018)

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Comparison of variability in pork carcass composition and quality between barrows and gilts

by Overholt, M F, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.10.2016)

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Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts

by Overholt, M F, Lowell, J E, Arkfeld, E K, Grossman, I M, Stein, H H, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2016)

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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality

by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)

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Predicting pork loin chop yield using carcass and loin characteristics

by Wilson, K. B., Overholt, M. F., Hogan, E. K., Schwab, C., Shull, C. M., Ellis, M., Grohmann, N. S., Dilger, A. C., Boler, D. D.
Published in Journal of animal science (01.11.2016)

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Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs

by Overholt, M F, Lowell, J E, Wilson, K B, Matulis, R J, Stein, H H, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2016)

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Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility

by Overholt, M F, Arkfeld, E K, Wilson, K B, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)

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Comparison of variability in pork carcass composition and quality between barrows and gilts1–3

by Overholt, M. F., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.10.2016)

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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility

by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)

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Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

by Lowe, B.K., Overholt, M.F., Gerlemann, G.D., Carr, S.N., Rincker, P.J., Schroeder, A.L., Petry, D.B., McKeith, F.K., Allee, G.L., Dilger, A.C.
Published in Meat science (01.02.2016)

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Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts

by Lowell, J. E., Overholt, M. F., Harsh, B. N., Stahl, C. A., Dilger, A. C., Boler, D. D.
Published in Translational animal science (01.12.2017)

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Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality

by Kim, G. D., Overholt, M. F., Lowell, J. E., Harsh, B. N., Klehm, B. J., Dilger, A. C., Boler, D. D.
Published in Meat and muscle biology (01.11.2018)

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Correlation Comparisons of Early and Aged Quality Traits of Pork Aged Either as Intact Loins or Case-Ready Chops

by Klehm, B. J., Overholt, M. F., Lowell, J. E., King, D. A., Shackelford, S. D., Dilger, A. C., Boler, D. D.
Published in Meat and muscle biology (01.11.2018)

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