Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations
Zhu, Xiangwei, Liu, Xiangyu, Ouyang, Zhihan, Shi, Youqing, Weng, Mingcan, Li, Xueyin, Kumar, Nandan, Li, Yonghui, Yuan, Yue, Dong, Zhiyue, Zhan, Fuchao, Li, Bin, Teng, Yongxin
Published in International journal of biological macromolecules (01.12.2024)
Published in International journal of biological macromolecules (01.12.2024)
Get full text
Journal Article
Digital media active tracking protection method based on Internet
OUYANG ZHIHAN, MENG XIAOHUA, CHEN WENDI, MO ZUXIANG, YANG RIYAN, LIU TAIJI
Year of Publication 29.07.2022
Get full text
Year of Publication 29.07.2022
Patent