Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements
Syll, Ousmane, Richard, Bruno, Willart, Jean Francois, Descamps, Marc, Schuck, Pierre, Delaplace, Guillaume, Jeantet, Romain
Published in Innovative food science & emerging technologies (01.04.2012)
Published in Innovative food science & emerging technologies (01.04.2012)
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