Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
Bouaoudia-Madi, Nadia, Boulekbache-Makhlouf, Lila, Madani, Khodir, Silva, Artur M S, Dairi, Sofiane, Oukhmanou-Bensidhoum, Sonia, Cardoso, Susana M
Published in Antioxidants (02.07.2019)
Published in Antioxidants (02.07.2019)
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Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Bouaoudia-Madi, Nadia, Boulekbache-Makhlouf, Lila, Kadri, Nabil, Dahmoune, Farid, Remini, Hocine, Dairi, Sofiane, Oukhmanou-Bensidhoum, Sonia, Madani, Khodir
Published in Journal of complementary & integrative medicine (10.06.2017)
Published in Journal of complementary & integrative medicine (10.06.2017)
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Journal Article
Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
Beder-Belkhiri, Wassila, Zeghichi-Hamri, Sabrina, Kadri, Nabil, Boulekbache-Makhlouf, Lila, Cardoso, Susana, Oukhmanou-Bensidhoum, Sonia, Madani, Khodir
Published in Mediterranean Journal of nutrition and metabolism (01.01.2018)
Published in Mediterranean Journal of nutrition and metabolism (01.01.2018)
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Journal Article
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
Hadjout‐Krimat, Lynda, Belbahi, Amine, Dahmoune, Farid, Hentabli, Mohamed, Boudria, Asma, Achat, Sabiha, Remini, Hocine, Oukhmanou‐Bensidhoum, Sonia, Spigno, Giorgia, Madani, Khodir
Published in Journal of food process engineering (01.02.2023)
Published in Journal of food process engineering (01.02.2023)
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