Analysis of some functional properties of acetic acid bacteria involved in Ivorian cocoa fermentation
Yao, W, Ouattara, HG, Goualie, B, Soumahoro, S, Niamke, S
Published in Journal of applied biosciences (Nairobi) (16.04.2014)
Published in Journal of applied biosciences (Nairobi) (16.04.2014)
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