Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada
Dramé, Ousmane, Leclair, Daniel, Parmley, E Jane, Deckert, Anne, Ouattara, Blaise, Daignault, Danielle, Ravel, André
Published in Foodborne pathogens and disease (01.08.2020)
Published in Foodborne pathogens and disease (01.08.2020)
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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis
Published in Journal of food protection
(01.01.2019)
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Inhibitory effect of organic acids upon meat spoilage bacteria
Ouattara, B. (Universite Laval, Quebec, Canada.), Simard, R.E, Holley, R.A, Piette, G.J.P, Begin, A
Published in Journal of food protection (01.03.1997)
Published in Journal of food protection (01.03.1997)
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Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
Ouattara, Blaise, Simard, Ronald E, Piette, Gabriel, Bégin, André, Holley, Richard A
Published in International journal of food microbiology (05.12.2000)
Published in International journal of food microbiology (05.12.2000)
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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study
Ingenbleek, Luc, Verger, Philippe, Gimou, Marie-Madeleine, Adegboye, Abimbola, Adebayo, Samson B, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Jazet, Eric, Dzossa, Anaclet D, Ogungbangbe, Julius, Dansou, Sylvestre, Diallo, Zima J, Jitaru, Petru, Guérin, Thierry, Lopes-Pereira, Lionel, Hu, Renwei, Sulyok, Michael, Krska, Rudolf, Marchand, Philippe, Le Bizec, Bruno, Eyangoh, Sara, Kamanzi, Jean, Ouattara, Blaise, Merten, Caroline, Lipp, Markus, Clarke, Renata, Leblanc, Jean-Charles
Published in The Lancet. Planetary health (01.07.2020)
Published in The Lancet. Planetary health (01.07.2020)
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Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef
OUATTARA, Blaise, GIROUX, Martine, SMORAGIEWICZ, Wanda, SAUCIER, Linda, LACROIX, Monique
Published in Journal of food protection (01.06.2002)
Published in Journal of food protection (01.06.2002)
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Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle
Sallami, l, Marcotte, M, Naim, F, Ouattara, B, Leblanc, C, Saucier, L
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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Development of biodegradable coatings for covered horizontal bunker-stored silage
Denoncourt, P, Ouattara, B, Lacroix, M
Published in Journal of the science of food and agriculture (15.08.2004)
Published in Journal of the science of food and agriculture (15.08.2004)
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