Achieving robustness to temperature change of a NIR model for apple soluble solids content
Jiang, Xiaogang, Yao, Jinliang, Zhu, Mingwang, Li, Bin, Liu, Yande, Ou Yang, Aiguo
Published in Food quality and safety (01.01.2023)
Published in Food quality and safety (01.01.2023)
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Quantitative study of impact damage on yellow peaches based on reflectance, absorbance and Kubelka-Munk spectral data
Li, Bin, Zhang, Feng, Liu, Yande, Yin, Hai, Zou, Jiping, Ou-yang, Aiguo
Published in RSC advances (28.09.2022)
Published in RSC advances (28.09.2022)
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