Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement
Semporé, Judith Nomwendé, Bougma, Sanogo, Ouédraogo, Elisabeth Rakisewendé, Kagambega, Windmi, Oboulbiga, Edwige Bahanla, Tarpaga, Windpouiré Vianney, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa
Konkobo, Frédéric Anderson, Diao, Mamounata, Ouédraogo, Elisabeth Rakisewendé, Barry, Poussian Raymond, Santara, Balamoussa, Zongo, Sandrine, Roamba, Noëlle Edwige, Dakuyo, Roger, Sanou, Abdoudramane, Kaboré, Kabakdé, Bazié, David, Savadogo, Paul Windinpsidi, Dicko, Mamoudou Hama
Published in Frontiers in water (11.09.2024)
Published in Frontiers in water (11.09.2024)
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Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit
Barry, Poussian Raymond, Gorga, Kourfom, Ouedraogo, Elisabeth Rakisewendé, Konkobo, Frédéric Anderson, Roamba, Edwige Noelle, Tiendrebeogo, Salamata, Diao, Mamounata, Zongo, Sandrine, Santara, Balamoussa, Konaté, Kiessoun, Dicko, Mamoudou Hama
Published in Journal of food processing and preservation (09.07.2024)
Published in Journal of food processing and preservation (09.07.2024)
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