Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria
Wright, Anita C, Garrido, Victor, Debuex, Georgia, Farrell-Evans, Melissa, Mudbidri, Archana A, Otwell, W. Steven
Published in Applied and Environmental Microbiology (01.11.2007)
Published in Applied and Environmental Microbiology (01.11.2007)
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Journal Article
The Early Psychological Impacts of the Deepwater Horizon Oil Spill on Florida and Alabama Communities
Grattan, Lynn M., Roberts, Sparkle, Mahan, William T., McLaughlin, Patrick K., Otwell, W. Steven, Morris, J. Glenn
Published in Environmental health perspectives (01.06.2011)
Published in Environmental health perspectives (01.06.2011)
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Journal Article
Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide
Mantilla, David, Kristinsson, Hordur G, Balaban, Murat O, Otwell, W. Steven, Chapman, Frank A, Raghavan, Sivakumar
Published in Journal of the science of food and agriculture (01.06.2008)
Published in Journal of the science of food and agriculture (01.06.2008)
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Journal Article
Inhibition of enzymatic browning in foods and beverages
McEvily, A J, Iyengar, R, Otwell, W S
Published in Critical reviews in food science and nutrition (1992)
Published in Critical reviews in food science and nutrition (1992)
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Journal Article
Development of Monoclonal Antibodies for Red Snapper (Lutjanus campechanus) Identification Using Enzyme-Linked Immunosorbent Assay
Huang, Tung-shi, Marshall, Maurice R, Kao, Kuo-jang, Otwell, W. Steven, Wei, Cheng-i
Published in Journal of agricultural and food chemistry (01.08.1995)
Published in Journal of agricultural and food chemistry (01.08.1995)
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Journal Article
Nutrients in salmon and red grouper fillets as affected by chlorine dioxide (CIO2) treatment
Kim, J.M, Du, W.X, Otwell, W.S, Marshall, M.R, Wei, C.I
Published in Journal of food science (01.07.1998)
Published in Journal of food science (01.07.1998)
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Journal Article
Effect of bisulfite on lobster shell phenoloxidase
Ferrer, O.J. (Universidad del Zulia, Maracaibo, Venezuela), Otwell, W.S, Marshall, M.R
Published in Journal of food science (01.03.1989)
Published in Journal of food science (01.03.1989)
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Journal Article
Cook-related yield loss for pacific white ( Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution
Erdogdu, Ferruh, Balaban, Murat O, Otwell, W.Steven, Garrido, Laura
Published in Journal of food engineering (01.09.2004)
Published in Journal of food engineering (01.09.2004)
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Journal Article
Phenoloxidase from shrimp (Penaeus setiferus): purification and some properties
Simpson, B.K, Marshall, M.R, Otwell, W.S
Published in Journal of agricultural and food chemistry (01.11.1987)
Published in Journal of agricultural and food chemistry (01.11.1987)
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Journal Article
Inhibition of shrimp melanosis by 4-hexylresorcinol
Otwell, W.S. (Enzytech Food Ingredients, Cambridge, MA), Iyengar, R, McEvily, A.J
Published in Journal of aquatic food product technology (20.01.1992)
Published in Journal of aquatic food product technology (20.01.1992)
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Journal Article