Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
Schwendel, B.H., Morel, P.C.H., Wester, T.J., Tavendale, M.H., Deadman, C., Fong, B., Shadbolt, N.M., Thatcher, A., Otter, D.E.
Published in Journal of dairy science (01.03.2015)
Published in Journal of dairy science (01.03.2015)
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Journal Article
Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746)
Schwendel, B.H., Wester, T.J., Morel, P.C.H., Tavendale, M.H., Deadman, C., Shadbolt, N.M., Otter, D.E.
Published in Journal of dairy science (01.04.2015)
Published in Journal of dairy science (01.04.2015)
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Journal Article
Solubility and aggregation of commercial α-lactalbumin at neutral pH
McGuffey, Matthew K., Otter, Donald E., van Zanten, John H., Allen Foegeding, E.
Published in International dairy journal (01.10.2007)
Published in International dairy journal (01.10.2007)
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Journal Article
Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detection
Gapper, L.W, Fong, B.Y, Otter, D.E, Indyk, H.E, Woollard, D.C
Published in International dairy journal (01.10.2004)
Published in International dairy journal (01.10.2004)
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Journal Article
Effect of the bovine beta-lactoglobulin phenotype on the properties of beta-lactoglobulin, milk composition, and dairy products
Hill, J.P. (New Zealand Dairy Research Institute, Palmerston North, New Zealand.), Boland, M.J, Creamer, L.K, Anema, S.G, Otter, D.E, Paterson, G.R, Lowe, R, Motion, R.L, Thresher, W.C
Year of Publication 1996
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Year of Publication 1996
Book
The polymorphism of the milk protein beta-lactoglobulin. A review
Hill, J.P, Thresher, W.C, Boland, M.J, Creamer, L.K, Anema, S.G, Manderson, G, Otter, D.E, Paterson, G.R, Lowe, R, Burr, R.G, Motion, R.L, Winkelman, A, Wickham, B. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))
Year of Publication 1997
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Year of Publication 1997
Book
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene
Elgar, D.F, Norris, C.S, Ayers, J.S, Pritchard, M, Otter, D.E, Palmano, K.P
Published in Journal of chromatography. A (2000)
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Published in Journal of chromatography. A (2000)
Publication
Comparison of analytical methods to quantify whey proteins
Norris, C.S, Tsao, M, Haggarty, N.W, Otter, D.E. (New Zealand Dairy Research Inst., Palmerston North (New Zealand))
Year of Publication 1998
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Year of Publication 1998
Conference Proceeding
A design for next generation load measuring wheel sets
Otter, D.E., El-Sibaie, M.A., Higgins, R.L.
Published in Proceedings of the 1991 IEEE/ASME Joint Railroad Conference (1991)
Published in Proceedings of the 1991 IEEE/ASME Joint Railroad Conference (1991)
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Conference Proceeding